COCONUT GINGER CHICKEN
With a little practice and a little added flavor, a humble chicken breast can be anything you want.
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 30m
Number Of Ingredients 4
Steps:
- In a dry skillet, toast .25 cup shredded coconut.
- Put the chicken, .5 cup coconut milk, .5 cup water and 1 tablespoon freshly grated ginger in another pan.
- When the liquid boils, lower heat to a simmer; cover and cook chicken for 10 to 15 minutes or until tender and just cooked through.
- Transfer chicken to a plate and keep warm. Turn heat to high and boil the mixture until it is reduced to your liking.
- Lower heat and return the chicken to the pan to reheat and coat with sauce.
- Garnish: The toasted coconut.
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Loretta Banks
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it with rice and vegetables, and it was a delicious meal.
K A Rafi
[email protected]I love this recipe! The coconut ginger sauce is so flavorful and unique. The chicken is always cooked perfectly, and the dish is always a hit with my family and friends.
BOY WONDER
[email protected]This recipe was a bit too bland for my taste, but I think that's because I didn't add enough ginger. The coconut sauce was creamy and flavorful, and the chicken was cooked perfectly. I would recommend this recipe to anyone who enjoys mild flavors.
Payel Akanda
[email protected]I've made this dish several times now, and it's always a winner. The coconut ginger sauce is so flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Sazgar Muhammad
[email protected]This was an easy and delicious recipe. The coconut ginger sauce was flavorful and creamy, and the chicken was cooked perfectly. I served it with rice and vegetables, and it was a hit with my family.
Al bni Raj
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it with rice and vegetables, and it was a delicious meal. I will definitely be making this again.
ramier tiapson
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The coconut ginger sauce was flavorful and creamy, and the chicken was cooked perfectly. I would recommend this recipe to anyone who enjoys spicy food.
Shanese Richards (Naynay)
[email protected]I love this recipe! The coconut ginger sauce is so flavorful and unique. The chicken is always cooked perfectly, and the dish is always a hit with my family and friends.
Queen Barbie
[email protected]This was a delicious and easy-to-make dish. The coconut ginger sauce was creamy and flavorful, and the chicken was cooked to perfection. I served it with rice and vegetables, and it was a hit with my family.
Bulawan Sultan
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The coconut ginger sauce was unique and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Malak Menzer
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it with rice and vegetables, and it was a delicious meal.
Robyn Fraley
[email protected]I've made this dish several times now, and it's always a winner. The coconut ginger sauce is so flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Sabrina Brown
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Akwasi Lartin
[email protected]I'm not usually a fan of coconut milk, but this dish changed my mind. The coconut and ginger flavors were perfectly balanced, and the chicken was cooked to perfection. I'll definitely be making this again!
David Reese
[email protected]This coconut ginger chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it with jasmine rice and steamed vegetables, and it was the perfect meal. I will definitely be making this ag