UNCLE BILL'S ASPARAGUS PASTA PRIMAVERA
I developed this recipe several years ago, as I had an abundance of my own home grown asparagus and just had to find new ways of using the asparagus. I submitted this recipe to TASTE OF HOME to see if it would rate. Well, I was awarded a runner-up prize which made me feel real good. It can be found in the April/May, 2004 Taste of Home edition on Page 27, ASPARAGUS PASTA PRIMAVERA. There's plenty of fresh herb flavor in this delicious pasta meal that blends asparagus, ham, mushrooms and plum tomatoes. Sometimes I like to use spinach linguine or fettuccine.
Provided by William Uncle Bill
Categories One Dish Meal
Time 18m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, melt butter with olive oil over medium heat.
- Add garlic; cook and stir for 3 minutes.
- Stir in the asparagus; cover and cook for 1 minute.
- Add the mushrooms, ham, basil, oregano and rosemary.
- Cover and cook for 5 minutes or until asparagus is crisp-tender, stirring occasionally.
- Stir in tomatoes, salt and pepper.
- Cook 3 minutes longer or until heated through.
- Meanwhile, cook linguine according to package directions.
- Drain and place in a large bowl.
- Add asparagus mixture and toss to coat.
- Sprinkle with Parmesan cheese.
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Md BnlB2k Lg
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. Other than that, the dish was delicious.
Abudu Phiri
[email protected]This is my new favorite pasta dish! The sauce is so creamy and flavorful, and the asparagus is cooked perfectly.
Robert “Coyote” Hamilton
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
razu shikder
[email protected]I found the dish to be a little bland. I would recommend adding some more spices or herbs.
DI Khan
[email protected]The sauce is a little too heavy for my taste. I would recommend using less cream or milk.
Nehemiah Dickerson
[email protected]This is a really easy recipe to follow. I was able to make it in under 30 minutes.
Malak Yusef
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The sauce was so flavorful and the asparagus was cooked perfectly.
Oyinkansola Towolawi
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a previous meal and this was the perfect way to use it up.
Rana Ghazanfar Ali
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the creamy sauce and the tender asparagus. I will definitely be making this again.
Lillian Ruthart
[email protected]This pasta primavera is a delightful dish that is perfect for a light and flavorful meal. The asparagus and peas add a touch of sweetness, while the mushrooms and red pepper provide a savory balance. The sauce is creamy and flavorful, and the pasta i