COCONUT-GINGER RICE WITH CHICKPEAS AND CHILES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the butter in a saucepot over medium heat. Add the chiles, ginger and whites of the scallions and stir 2 minutes. Add the chicken stock, rice, coconut and lime zest. Bring to a boil, then reduce the heat to a simmer and cover. Cook 17 to 18 minutes. Add in the chickpeas in the last 5 minutes of cooking. Finish the rice by stirring in the lime juice, the greens of the scallions and cilantro.
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Preston
preston75@hotmail.comI love this recipe! It's so easy to make and packed with flavor. The coconut ginger sauce is amazing, and the chickpeas and chiles add a nice kick. I usually serve it with grilled chicken or tofu, and it's always a hit. I've also made it for potlucks
Bishal karn
bishalk@yahoo.comThis was a great recipe! The flavors were amazing, and the coconut ginger sauce was especially delicious. I made a few minor changes to the recipe, such as using brown rice instead of white rice and adding a bit more ginger. It turned out perfectly,
sophia dickson
sophia_d@gmail.comThis recipe was easy to follow and the end result was delicious! The coconut ginger sauce was creamy and flavorful, and the chickpeas and chiles added a nice touch of spice. I served it with grilled chicken, and it was a perfect pairing. I'll definit
Chotelal Yadav
yadav@gmail.comI was a bit hesitant to try this recipe because I'm not usually a fan of coconut. However, I was pleasantly surprised! The coconut ginger sauce was subtle and flavorful, and it paired perfectly with the spicy chiles. The chickpeas added a nice protei
Umer Tarazi
t.umer31@gmail.comThis was a great recipe! The flavors were very well balanced, and the coconut ginger sauce was especially delicious. I made a few minor changes to the recipe, such as using brown rice instead of white rice and adding a bit more ginger. It turned out
Reginald Taylor
t@yahoo.comI love this recipe! It's so easy to make and packed with flavor. The coconut ginger sauce is amazing, and the chickpeas and chiles add a nice kick. I usually serve it with grilled chicken or tofu, and it's always a hit. I've also made it for potlucks
Tintu Jose
jose.tintu6@gmail.comThis was an easy and delicious recipe. I followed the instructions exactly, and it turned out perfectly. The coconut ginger sauce was creamy and flavorful, and the chickpeas and chiles added a nice touch of spice. I served it with grilled shrimp, and
Thompson Idowu Thompson
t@gmail.comI've made this recipe several times now, and it's always a hit. The coconut ginger sauce is so flavorful, and the chickpeas and chiles add a nice kick. I also love the addition of the crispy shallots, which give the dish a nice crunchy texture. I usu
peace Gift
g2@yahoo.comThis recipe is a great way to use up leftover rice. I had some leftover brown rice in the fridge, and I decided to try this recipe. The coconut ginger sauce was easy to make and packed with flavor. The chickpeas and chiles added a nice touch of spice
Gulfam Shah
s.g49@hotmail.co.ukI'm not a huge fan of coconut, but I decided to give this recipe a try, and I'm so glad I did! The coconut ginger sauce was subtle and flavorful, and it paired perfectly with the spicy chiles. The chickpeas added a nice protein boost, and the crispy
Nick dvj
dvj.n83@hotmail.comThis dish was a hit at my last dinner party. The flavors were so unique and delicious, and the crispy shallots were a crowd-pleaser. I served it with grilled shrimp, and it was a perfect pairing. I'll definitely be making this again for my next party
Raquel Iraheta
i-raquel@hotmail.comI'm always looking for new and exciting rice dishes, and this one definitely fits the bill. The coconut ginger sauce is amazing, and the chickpeas and chiles add a nice kick. I also love the addition of the crispy shallots, which give the dish a nice
maturu daniel
m-daniel@yahoo.comThis recipe is a keeper! It's so easy to make and packed with flavor. I love the combination of coconut, ginger, and chiles. The chickpeas add a nice protein boost, and the crispy shallots are the perfect finishing touch. I've already made it twice,
Jonayed Mohammed Emran
jonayed.m@aol.comThis was an easy and flavorful weeknight meal. I used brown rice instead of white, and it turned out great. The coconut ginger sauce was creamy and delicious, and the chickpeas and chiles added a nice touch of spice. I served it with grilled chicken,
dereck starnes
dereck_starnes@gmail.comI'm not usually a fan of coconut-based dishes, but this recipe changed my mind. The delicate sweetness of the coconut milk paired perfectly with the spicy ginger and chiles. The chickpeas added a nice protein boost, and the crispy shallots were the p
Hubo Ndumela
n.h@yahoo.comWow, this recipe blew my mind! The combination of coconut, ginger, chickpeas, and chiles created a flavor profile that was both unique and incredibly delicious. The rice was cooked to perfection, and the crispy shallots added a delightful textural co
Health Tips
h.tips80@hotmail.comThis coconut ginger rice dish was a delightful fusion of flavors! The fragrant ginger and creamy coconut milk complemented each other perfectly, while the chickpeas and chiles added a nice texture and subtle heat. I especially enjoyed the addition of