CRACKER SALAD
Quick, easy and few ingredients that fool the palet into thinking there are many more ingredients in it.
Provided by Kreation72033
Categories Onions
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Chop first three ingredients and put in mixing bowl. Crush the crackers and add to bowl of veggies.
- Add Mayonnaise and mix well.
- You can eat immediately or if you let sit in fridge overnight, the juices from the tomato will turn the crackers slightly pink and when eaten, people think there is shrimp or cheese in it. It is quite delightful as a very colorful and delicious salad.
- I have even used as an appetizer serving it with celery sticks or even on more crackers.
- Try it -- you won't believe how good it is!
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Adebowale Damilola
[email protected]This salad is just okay. It's not bad, but it's not great either.
Irene Agayi
[email protected]This salad is too time-consuming to make. I would rather just buy a pre-made salad from the store.
Roman Batrez
[email protected]I found this salad to be a bit bland. I would add some chopped nuts or seeds for extra flavor.
Keratilwe Dorah
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
jacob goachee
[email protected]I love the way the flavors of the fruit, marshmallows, and crackers come together in this salad.
James Pepe
[email protected]This salad is a great way to use up leftover fruit. I often add berries, bananas, or grapes.
Byjed Byjed
[email protected]I've made this salad with different types of crackers, and it's always delicious. My favorite is to use Ritz crackers.
rakib fakir
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
Laiba Rajput
[email protected]I love the crunch of the crackers in this salad. It's a great change of pace from the usual lettuce-based salads.
Bitaniya Yezed
[email protected]This salad is so easy to make, and it's a great way to get your kids to eat their fruits and vegetables.
Laxmi Pathak
[email protected]I made this salad for a potluck, and it was gone in minutes! Everyone raved about how delicious it was.
Mary Ayodele
[email protected]This salad is a great way to use up leftover crackers. I love the combination of sweet and salty flavors.
Gyalchen Shepra
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Roobot Eassin
[email protected]This cracker salad was a hit at our family gathering! Everyone loved the crunchy texture and sweet and tangy flavor.