COCONUT GLAZE
Use this glaze for our Coconut Angel Food Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Whisk together sugar and coconut milk until smooth. Glaze should be the consistency of glue. If glaze is too thick, add more coconut milk, 1 teaspoon at a time.
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Khamsafar 99
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Tracey Gilbert
[email protected]This glaze is the worst thing I've ever tasted.
qasimali malik
[email protected]I would not recommend this recipe to anyone.
Muna Alam
[email protected]This glaze was a disaster! It was too thin, too sweet, and it didn't even taste like coconut.
Tiana Senior
[email protected]I'm not sure what I did wrong, but my glaze turned out grainy.
Bilal Sajid
[email protected]Overall, I thought this glaze was just okay. I'll probably try a different recipe next time.
Justin William
[email protected]The glaze was a bit runny, but it still tasted good.
Hamad Shahbaz
[email protected]I had some trouble getting the glaze to thicken. I think I might have added too much milk.
Whitney Hartzenberg
[email protected]This glaze is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Desai Chishimba
[email protected]I've never made a coconut glaze before, but this recipe was easy to follow and turned out great!
Rana Shakeel
[email protected]This glaze is perfect for special occasions. It makes my desserts look and taste amazing.
Kenne Fotsa Gilles Darlan
[email protected]I love the glossy shine that this glaze gives to my cakes.
Dianne Hickman
[email protected]This glaze is a great way to add a tropical flavor to your desserts.
Wasif Tanoli
[email protected]I'm not a huge fan of coconut, but I really liked this glaze. It was subtle and didn't overpower the other flavors in my cake.
shipon sarker
[email protected]This glaze is so easy to make. I just whisk together a few ingredients and it's ready to go.
nighthaven
[email protected]I love the combination of coconut and lime in this glaze. It's a perfect balance of sweet and tart.
Ghulam Habib
[email protected]This glaze is so versatile! I've used it on cakes, cookies, and even ice cream. It always adds a delicious coconut flavor and makes my desserts look extra special.
Sandra Lisey
[email protected]I made this glaze for my pineapple upside-down cake and it was a hit! The glaze was sweet and tangy, and it complemented the pineapple and cake perfectly.
Keobone Mogapi
[email protected]This coconut glaze was the perfect finishing touch to my coconut cake! It was easy to make and added a delicious flavor and shine.