COCONUT-GOCHUJANG GLAZED CHICKEN WITH BROCCOLI
Gochujang, a staple of Korean cooking, is a fermented red chile paste made from spicy Korean chile peppers and glutinous rice. Here, it's combined with coconut milk, which mellows the spicy gochujang into a creamy sauce. Fresh ginger is the key ingredient, infusing the sauce with brightness and spice that balance the rich coconut. This recipe calls for broccoli as the vegetable accompaniment, but cauliflower or brussels sprouts would also work. The sauce can be made in larger batches and used on grilled pork ribs, chicken wings or even pan-fried tofu.
Provided by Kay Chun
Categories dinner, quick, weeknight, poultry, vegetables, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper and cook, stirring occasionally, until golden all over, about 3 minutes. Add ginger and cook, stirring occasionally, until softened, about 2 minutes.
- Add coconut milk, sugar, gochujang and soy sauce and bring to a simmer, stirring until gochujang dissolves. Gently simmer over medium-low heat, stirring, until chicken is cooked through, about 5 minutes.
- Meanwhile, in a saucepan of salted boiling water, blanch broccoli until crisp-tender, 2 minutes. Drain.
- Divide chicken and broccoli among plates; spoon with sauce. Serve with rice.
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rayg tik
[email protected]This dish was amazing! The chicken was cooked perfectly and the glaze was so flavorful. I will definitely be making this again.
Naseeb Achakzai
[email protected]This recipe is a keeper! The chicken was so flavorful and the glaze was delicious. I served it with jasmine rice and steamed broccoli, and it was a perfect meal.
Hasib Shek
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the glaze was the perfect combination of sweet and spicy. I will definitely be making this again.
Kato Santoes
[email protected]This recipe was really easy to follow and the end result was delicious. The chicken was cooked perfectly and the glaze was amazing. I would definitely recommend this recipe to others.
Lamin Darboe
[email protected]The chicken was a bit dry, but the glaze was delicious.
Adrianna Buck
[email protected]This dish was amazing! The chicken was so moist and flavorful, and the glaze was the perfect combination of sweet, spicy, and savory. I will definitely be making this again and again.
Naira Baron
[email protected]Overall, I thought this recipe was pretty good. The chicken was tender and juicy, and the glaze was flavorful. I would have liked the glaze to be a bit spicier, but that's just my personal preference.
colt shanks
[email protected]I found the recipe to be a bit confusing, and the chicken didn't turn out as crispy as I had hoped. The glaze was also a bit too sweet for my taste.
Akingbade Justina
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the glaze was delicious.
Amanda Frank
[email protected]The chicken was delicious and the glaze was perfect. I will definitely be making this again.
Vedaneesookhun Vedaneesookhun
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was so flavorful and juicy, and the glaze was the perfect combination of sweet and spicy. I will definitely be making this again.
Odugbesan Dimeji
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was crispy on the outside and tender on the inside, and the glaze was delicious. I served it with jasmine rice and steamed broccoli, and it was a perfect meal.
Sefa Saunikalou
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and spicy. The broccoli was also cooked perfectly, with a nice crunch. I will definitely be making this again.