LEMON PARMESAN CHICKEN TRAYBAKE RECIPE BY TASTY
Here's what you need: panko breadcrumbs, grated parmesan cheese, plain flour, lemon zest, garlic powder, dried parsley, salt, pepper, chicken breasts, salt, pepper, egg yolk, asparagus, cherry tomato, olive oil, lemon juice, grated parmesan cheese, salt, dried parsley
Provided by Ellie Holland
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 19
Steps:
- Prepare the chicken coating by mixing together the breadcrumbs, parmesan, flour, lemon zest, garlic powder, parsley, salt, and pepper in a bowl. Set aside.
- Pre-heat the oven to 180°C (350˚F).
- Cut the chicken into large nuggets and season with salt and pepper.
- Place each nugget into the egg yolk, then coat with the breadcrumb-parmesan mixture.
- Place on a baking tray.
- Bake for 10 minutes.
- Flip the chicken over and add the asparagus and tomatoes.
- Drizzle over the olive oil, lemon juice, parmesan, salt and parsley.
- Bake for 10 more minutes or until chicken is cooked through and vegetables are cooked but still firm.
- Enjoy!
Nutrition Facts : Calories 965 calories, Carbohydrate 107 grams, Fat 23 grams, Fiber 6 grams, Protein 82 grams, Sugar 11 grams
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Billal Mia
[email protected]This is the best lemon parmesan chicken traybake recipe I've ever tried.
phanice nasambu
[email protected]I love that this recipe is so versatile. I can change up the vegetables and herbs to suit my taste.
batsaihan zolbayr
[email protected]This dish is so easy to make and it's always a hit with my family.
S gaming
[email protected]I've never made chicken this way before, but it was delicious! I'll definitely be making it again.
Noreen Khurram
[email protected]This recipe is a great way to use up leftover chicken.
surat kc
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The lemon parmesan sauce was amazing.
Kaylene Thanaraju
[email protected]This dish is perfect for a weeknight meal or a casual get-together.
Zihad arafat jony
[email protected]I highly recommend this recipe to anyone who loves lemon and parmesan.
Hamida Abdulhadi
[email protected]The lemon parmesan sauce is the star of this dish. It's so flavorful and versatile.
Nitesh Das
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sadie Peacocke
[email protected]This is my new go-to chicken recipe. It's so easy to make and always turns out perfectly.
James Reece
[email protected]I'm not a huge fan of lemon, but I still enjoyed this dish. The parmesan sauce was rich and creamy.
Mohammad subhan Subhan
[email protected]This recipe was a lifesaver on a busy weeknight.
Shanice Bliss
[email protected]I substituted broccoli for the asparagus and it turned out great!
Nannoo Kelly
[email protected]The chicken was a little dry for my taste, but the lemon parmesan sauce was delicious.
Feni Sunday
[email protected]I loved how easy this recipe was to make. I just threw everything on a sheet pan and baked it in the oven.
Obey
[email protected]This lemon parmesan chicken traybake was a hit with my family! The chicken was tender and juicy, and the lemon parmesan sauce was flavorful and tangy.