COCONUT (HAUPIA) AND CHOCOLATE PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bake crust for 15 minutes, or until golden brown. Set aside to cool.
- In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low heat until thickened, about 3 minutes.
- In a glass bowl, microwave chocolate chips for 1 minute or until melted. Divide the coconut pudding evenly into two bowls. Mix chocolate into one portion. Spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie.
- Garnish with chocolate shavings.
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Asadullah Alyas
[email protected]This pie was okay. The haupia filling was a bit bland, but the chocolate crust was good. I would probably not make this pie again.
Amzad Hossain
[email protected]This pie was a disappointment. The haupia filling was grainy and the chocolate crust was too thick. I would not recommend this recipe.
Mariana Vera
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good dessert. The haupia filling was creamy and coconutty, and the chocolate crust was delicious. I would recommend using less sugar in the filling next time.
Arjun karki
[email protected]I made this pie for my family and they loved it! The haupia filling was creamy and flavorful, and the chocolate crust was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
leah official
[email protected]This pie was delicious! The haupia filling was smooth and creamy, and the chocolate crust was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Amir Sab
[email protected]I love haupia pie, and this recipe did not disappoint! The filling was creamy and coconutty, and the chocolate crust was the perfect complement. I also loved the addition of the macadamia nuts. I will definitely be making this pie again!
Salman Rs
[email protected]This pie was a bit of a challenge to make, but it was definitely worth it! The haupia filling was a little tricky to get right, but it turned out perfectly smooth and creamy. The chocolate crust was also delicious, and it held up well to the filling.
Darren Anthony Valkeapää
[email protected]I've been looking for a good haupia pie recipe for a while now, and I'm so glad I found this one! The filling was perfect - creamy and coconutty, with just the right amount of sweetness. The chocolate crust was also delicious and easy to make. I will
Lamique R Stoltenkamp
[email protected]This pie was amazing! I made it for my husband's birthday and he loved it. The haupia filling was so smooth and creamy, and the chocolate crust was the perfect touch. I would definitely recommend this recipe to anyone looking for a delicious and easy
Quinetta Brown
[email protected]I love this recipe! The haupia filling is so creamy and flavorful, and the chocolate crust is the perfect complement. I've made this pie several times now, and it's always a hit.
Mylles Marangoh
[email protected]Just made this pie for my family and it was a big success! The haupia filling was creamy and rich, and the chocolate crust was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and unique dessert.
Ms Sakib
[email protected]This haupia pie was a huge hit at our Memorial Day party! I doubled the filling recipe and made it in a 9-inch pie plate. It was so creamy and delicious, and the chocolate crust was the perfect complement. I will definitely be making this pie again!