TRESSA'S SPICY JAMBALAYA
When I got married, one of my showers was one where each guest brought a recipe for me. This one is from my best friend and we enjoy it often.
Provided by DeniseBC
Categories White Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook kielbases, onion, green pepper, and celery in a large, non-stick saucepan over medium-high heat for 5 minutes.
- Add Cajun seasoning and bay leaf. Cook 5 minutes.
- Add tomatoes and chicken broth.
- Stir in rice and simmer, covered, 15 to 20 minutes until rice is tender.
- Remove bay leaf before serving.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #rice #low-fat #turkey #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #meat #pasta-rice-and-grains #white-rice
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Tedi Shime
[email protected]This jambalaya looks absolutely delicious! I'm going to bookmark this recipe and try it out soon.
Kelly Powers
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I think I can handle this.
FearStreetZombie Reviews
[email protected]This jambalaya looks like the perfect comfort food. I'm definitely going to make it this weekend.
Aleena Butt
[email protected]Jambalaya is one of my favorite dishes. I can't wait to try this recipe.
Uttar Dhanuk
[email protected]I'm not a big fan of spicy food, but this jambalaya looks delicious. I might try making it with less cayenne pepper.
Randy Clement
[email protected]This jambalaya looks amazing! Can't wait to try it.
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[email protected]I love how versatile this recipe is. I've used different types of sausage and shrimp, and it always turns out great. Thanks for sharing!
Sally Ombajo
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. The instructions are easy to follow and the results are consistently delicious.
Limon Hassan
[email protected]This jambalaya is a keeper! So easy to make and packed with flavor. I used chicken thighs instead of breasts and it came out super juicy. Thanks for sharing!
Eli Lerma
[email protected]Just made this and it was a hit! The whole family loved it. Will definitely be making this again.
Clement Cecilia
[email protected]Not a fan of spicy food, but this jambalaya was surprisingly mild. The flavors were well-balanced and the rice was cooked perfectly. Will definitely make again!
Warda Sajjad
[email protected]Easy to make and absolutely delicious! I added some extra vegetables like bell peppers and okra, and it came out perfect. Will definitely be making this again.
Lyrik Sims
[email protected]This jambalaya is a flavor explosion! The spice level is perfect, and the combination of shrimp, chicken, and sausage is divine. I used basmati rice instead of white rice, and it turned out great. Highly recommend!