COCONUT ICE BOX CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coconut Ice Box Cake image

Make and share this Coconut Ice Box Cake recipe from Food.com.

Provided by Ambassadress of Goo

Categories     Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup sugar
1 (16 ounce) container whipped topping
1 (16 ounce) container sour cream
1 (12 ounce) package frozen coconut, thawed

Steps:

  • One day in advance, mix the filling.
  • Cover, and keep in the refrigerator overnight.
  • The next day bake cake mix according to directions on package.
  • When cool, slice cakes crosswise to make four layers.
  • Spread filling between layers.
  • (Be generous!).
  • Spread final layer on top of cake.
  • This should be kept in the refrigerator, and will keep up to a week.

Hannah Eklou
[email protected]

This cake is a little dry, but it's still pretty good. I think I'll try adding some extra moisture next time.


Sohana SAFA
[email protected]

I love the simplicity of this recipe. It's a great way to use up leftover cake and frosting.


Srabon MIA
[email protected]

This cake is perfect for a summer party. It's light and refreshing, and the coconut flavor is a nice touch.


Bikash Mandal
[email protected]

I'm not a big fan of coconut, but I really enjoyed this cake. It's not too sweet and the coconut flavor is not overpowering.


JAZ C
[email protected]

This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.


Prabin dhital
[email protected]

Yum! This cake is so light and fluffy. The coconut flavor is subtle but still noticeable.


Zamai Ngwenya
[email protected]

I made this cake for my daughter's birthday party and it was a huge success! All the kids loved it.


Rohit Pairyar
[email protected]

This cake was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.


Raiyan Hasan
[email protected]

5 stars! This is the best coconut ice box cake recipe I've ever tried. It's so rich and creamy, and the coconut flavor is amazing.


najmulislam srabon
[email protected]

This cake is so easy to make, even for a beginner baker. I love that I can make it ahead of time and it's always a crowd-pleaser.


ddobson08
[email protected]

This was my first time making an ice box cake and it was a success! The cake was moist and flavorful and the coconut filling was creamy and delicious.


Malidu Arosha
[email protected]

This cake is so delicious and refreshing. I love the combination of coconut and vanilla. It's the perfect dessert for a hot summer day.


Mercy Zegnuu
[email protected]

I've made this coconut ice box cake several times now and it always turns out perfect. It's a great recipe for a summer party or potluck.


Lukas Britz
[email protected]

This coconut ice box cake was a hit at my last party! It was so easy to make and everyone loved it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #eggs-dairy     #fruit     #american     #easy     #refrigerator     #kid-friendly     #cakes     #nuts     #eggs     #dietary     #coconut     #equipment     #number-of-servings