COCONUT JUMBO SHRIMP
Make and share this Coconut Jumbo Shrimp recipe from Food.com.
Provided by Diana Thompson
Categories Coconut
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Peel and devein the shrimp; dry on paper towels.
- Mix the flour, cornstarch, salt and pepper in a medium bowl.
- Add oil and the ice water to the dry ingredients; stir to blend.
- Heat the oil to 350 degrees in an electric skillet.
- Dip the shrimp in the batter, then roll each shrimp in the coconut.
- Fry shrimp for about 4 minutes, or until lightly browned.
- Do not overcook!
- Place the shrimp in a shallow baking dish and bake at 300 degrees for 5-7 minutes to complete cooking.
- Combine the marmalade, Dijon mustard, honey and Tabasco to make the sauce and serve with the shrimp.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elli Ems
[email protected]I've made this recipe for years and it's always a hit. The shrimp are always cooked perfectly and the coconut coating is always crispy.
Sojib islam Sojib
[email protected]This recipe is a great way to impress your guests. The shrimp are elegant and delicious.
Larry Tom
[email protected]I'm not a big fan of coconut, but I loved this recipe. The shrimp were cooked perfectly and the coconut coating was just right.
Uzair Bilal
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so delicious.
Ukkasha Ukkasha
[email protected]I made this recipe for a party and everyone loved it. The shrimp were gone in minutes.
Xtylish Mughal
[email protected]This recipe is a great way to use up leftover shrimp.
Alexander Bustamante
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the coconut coating is delicious.
Almas Ul huq
[email protected]This recipe is easy to make and the shrimp are always a hit with my family and friends.
Stephen Torruella
[email protected]I love the combination of coconut and shrimp. This recipe is a great way to enjoy both flavors.
Tejiri Blessing
[email protected]This was my first time making coconut shrimp and it turned out perfectly. The shrimp were cooked evenly and the coconut coating was crispy.
martha perez
[email protected]I would give this recipe 5 stars, but I found it to be a bit too sweet.
Abdulla Maahil
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Chiamaka UcheGod
[email protected]I used panko breadcrumbs instead of coconut flakes and they turned out great!
Abdurashid Furre
[email protected]I thought the shrimp were a bit bland, but my husband loved them.
neuko-chan_
[email protected]The shrimp were a bit overcooked, but the coconut coating was delicious.
Arjun Khanxa
[email protected]This recipe was easy to follow and the shrimp turned out great! The coconut coating added a nice tropical flavor.
Md Mehedi
[email protected]I've tried many coconut shrimp recipes, but this one is by far the best. The shrimp were juicy and tender, and the coconut coating was perfectly golden brown. I highly recommend this recipe!
rose mary Chukwu
[email protected]This coconut shrimp recipe was absolutely delicious! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I will definitely be making this again.