LEMON MUSTARD BAKED TOFU
Steps:
- Preparation: Slice your pressed tofu into 1/2 inch thick strips. Whisk together all ingredients except for tofu. Transfer to a shallow pan or zip-lock bag and add tofu, coating well. Allow tofu to marinate for at least 1 hour (the longer the better!), turning to coat well with marinade. Heat oven to 375 degrees. Transfer tofu and marinade to baking dish and bake for 20-25 minutes, turning halfway through and pouring extra marinade over the tofu as needed.
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Prakiti Khanal
[email protected]This recipe is a great way to cook tofu. The lemon mustard sauce is so flavorful, and the tofu is crispy on the outside and tender on the inside. I highly recommend it!
Reruuii Itfipudr
[email protected]I loved this recipe! The tofu was crispy and flavorful, and the lemon mustard sauce was tangy and delicious. I will definitely be making this again.
Sabuj Tufan
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Vera pascal
[email protected]I'm not a big fan of tofu, but this recipe was actually pretty good. The lemon mustard sauce was really tasty.
javiona harris
[email protected]This recipe was easy to follow and the tofu turned out great! I will definitely be making this again.
Athlein
[email protected]The tofu was a bit bland for my liking. I think I would add some more spices to the marinade next time.
Nonkululeko Luvuno
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. I think I would try using less lemon next time.
Sanim Md sanim
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu is crispy and flavorful, and the lemon mustard sauce is tangy and delicious. I served it with a side of roasted vegetables, and it was a hit with my family.
Wolf gaming
[email protected]I love tofu, and this recipe is one of my favorites. The lemon mustard sauce is so flavorful, and the tofu is always cooked perfectly. I highly recommend this recipe!
Mwesigye Laurian
[email protected]This recipe is a keeper! The tofu was crispy and flavorful, and the lemon mustard sauce was tangy and delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Shehryar Shabir
[email protected]This dish was easy to make and packed with flavor. The tofu was perfectly cooked, and the lemon mustard sauce was divine. I will definitely be making this again!
Khan Qhan
[email protected]I've been cooking tofu for years, but this recipe is a game-changer. The combination of lemon and mustard is inspired, and the baked tofu turns out crispy on the outside and tender on the inside. I'll definitely be making this again.
MIKEY MAYHEM
[email protected]This lemon mustard baked tofu was a delightful surprise! The tangy lemon and grainy mustard flavors complemented each other perfectly, creating a crispy and flavorful crust on the tofu. I served it over a bed of quinoa and roasted vegetables, and it