COCONUT-LEMON CHEESECAKE DESSERT
This refreshing dessert was a hit when I brought it to our ladies fellowship meeting at church. Everyone loved the buttery coconut crust, lemony filling and sour cream topping. -Leslie Dickson, Buffalo, WY
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Place the flour, coconut, butter and confectioners' sugar in a food processor; cover and process until combined. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 15-20 minutes or until lightly browned., In a small bowl, beat cream cheese and sugar until light and fluffy. Beat in the eggs, lemon juice and zest just until combined. Pour over crust. Bake for 18-20 minutes or until edges are lightly browned and filling is set., Combine the sour cream, sugar and vanilla; spread over filling. Sprinkle with coconut. Bake 10 minutes longer. Cool on a wire rack. Refrigerate for at least 4 hours before cutting.
Nutrition Facts : Calories 383 calories, Fat 25g fat (17g saturated fat), Cholesterol 85mg cholesterol, Sodium 168mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
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Mahmood Mahfouz
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. The crust was also a bit too crumbly for my liking. Overall, it was a good cheesecake, but not my favorite.
Saddam Arbani
[email protected]I've made this cheesecake several times now and it's always a hit! The coconut and lemon flavors are a perfect match and the crust is always perfectly crispy. I highly recommend this recipe!
Rozy razan
[email protected]Overall, this was a good cheesecake. The flavors were nice and the crust was delicious. I would recommend this recipe to anyone who is looking for a simple and easy-to-make cheesecake.
Feseha Abera
[email protected]This cheesecake was a bit too dense for my taste, but the flavors were still good. The coconut and lemon flavors were nice and the crust was delicious. I would recommend this recipe to anyone who likes dense cheesecakes.
Rajkonna Sheuly
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The coconut and lemon flavors were perfect together and the crust was the perfect balance of crunchy and crumbly.
Kainat Khaan
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The coconut and lemon flavors were nice and the crust was delicious. I would recommend this recipe to anyone who likes sweet cheesecakes.
Kyle Kunz
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The coconut and lemon flavors are a perfect match and the crust is always perfectly crispy. I highly recommend this recipe!
Shahnwaz Ahmad
[email protected]This cheesecake was a bit more difficult to make than I expected, but it was worth the effort. The flavors were amazing and the presentation was beautiful. I would definitely make this again for a special occasion.
Shivam Nagwanshi
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved the unique flavor combination of coconut and lemon. The crust was also a perfect balance of crunchy and crumbly.
Tesfay Nebrom
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! The coconut and lemon flavors were perfectly balanced and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-
Nirob Sarkar
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. The crust was also a bit too crumbly for my liking. Overall, it was a good cheesecake, but not my favorite.
Ana Diggo
[email protected]I made this cheesecake for my family and they all loved it! The coconut and lemon flavors were a perfect combination and the crust was delicious. I will definitely be making this again.
Hadeer Morsy
[email protected]This cheesecake was easy to make and turned out beautifully. I loved the contrast between the tart lemon and the sweet coconut. It was a perfect summer dessert.
Stephen Steward
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. The coconut and lemon flavors were so refreshing and the crust was the perfect combination of crunchy and crumbly.
bradley griffiths
[email protected]This coconut-lemon cheesecake was a hit at my dinner party! The flavors were perfectly balanced and the texture was creamy and smooth. I'll definitely be making this again.