COCONUT-LEMON PUDDING CAKE
The secrets to this moist cake are coconut milk and lemonade concentrate.
Provided by Food Network Kitchen
Time 1h10m
Yield 4-6
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Lightly butter an 8-by-8-inch baking dish and put it in a roasting pan.
- Whip the egg whites in a medium bowl using an electric mixer, on medium-high speed, until they form soft peaks. Then slowly pour in 1/4 cup sugar and continue to beat until the whites hold stiff, glossy peaks.
- Beat the butter with the remaining 1/2 cup sugar in a large bowl, on medium speed, until creamy. Beat in the flour until combined and then add the coconut milk, lemonade concentrate, egg yolks and salt and beat until smooth. Fold a quarter of the egg whites into the coconut mixture to lighten the batter and then fold in the remaining whites.
- Pour the batter into the prepared baking dish and add enough boiling water to the roasting pan to come halfway up the side of the dish. Bake until the top of the cake is slightly puffed and the middle is set but still jiggly, about 40 minutes. Remove from the water bath and cool on a wire rack for 10 minutes. Serve warm and garnish with toasted coconut if using.
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Walter Mushi
[email protected]I'm not sure what I did wrong, but my cake turned out really dry. I think I might have overbaked it.
Nanette Steber
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfect.
Naledi Mabaso
[email protected]This cake is the perfect combination of sweet and tart. I love the way the coconut and lemon flavors complement each other.
Carl Sadler
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Muhamnad Sadheer Afzal
[email protected]This cake is a little too dense for my taste, but it still has a good flavor.
Barsha Magar
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for a summer party.
Monde Sphesihle
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Pamela Trickett
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The lemon flavor really balances out the coconut.
Whittni Trice
[email protected]This cake is the perfect way to use up leftover coconut milk.
Festa Marke
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Michael Sargent
[email protected]This cake is so moist and fluffy! I love the coconut and lemon flavors together.
Ariyan Khan007
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what I did wrong.
tamanna pradhan
[email protected]This cake was a little too sweet for my taste, but it was still good.
Johnny Cool Dowabobo
[email protected]I've been making this cake for years and it's always a favorite. It's the perfect dessert for any occasion.
Lisa Nsama
[email protected]This cake is so easy to make and it always turns out perfect.
Liton Islam
[email protected]I made this cake for my family and they loved it! The lemon flavor really shines through.
Hanadi Hani
[email protected]This coconut lemon pudding cake was a hit at my dinner party! It was moist, flavorful, and had the perfect balance of sweetness and tartness.