COCONUT-LENTIL CHUTNEY
This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable.
Provided by Anu_N
Categories Chutneys
Time 10m
Yield 2 cups of chutney, 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small frying pan, take 1/2 tsp oil and fry the chickpeas till it turns slightly brown.
- After it cools, grind it with grated coconut, green chillies and salt in a mixer.
- Slowly add water while grinding.
- The consistency of the mixture should be akin to that of ketchup.
- Now, in the same frying pan, heat the remaining 1/2 tsp of oil, add the mustard seeds, split black gram and curry leaves.
- When the mustard sputters, add this to the ground coconut mixture.
- Serve this chutney with idlis or dosas.
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Alecia Rogers
[email protected]I love the unique flavor of this chutney. It's a great way to change up your usual chutney routine.
sajad ahmad
[email protected]This chutney is a great way to add some flavor to your everyday meals. It's also a great way to use up leftover lentils.
philiip latim
[email protected]This chutney is so versatile! I've used it as a dipping sauce for pakoras, a marinade for chicken, and even as a spread for sandwiches. It's always a hit.
rone khan
[email protected]I was pleasantly surprised by how easy this chutney was to make. It came together in just a few minutes and the flavor was incredible. I'll definitely be making this again.
Nour Amr
[email protected]This is the best chutney I've ever had! It's so flavorful and versatile. I've used it as a dip for samosas, a spread for sandwiches, and even as a marinade for chicken.
Enebeli God bless
[email protected]This chutney is amazing! I love the way the flavors meld together. It's the perfect balance of sweet, sour, and spicy.
Ryan Munyaza
[email protected]I'm not usually a fan of chutneys, but this one is a game-changer! The coconut and lentils make it so creamy and flavorful. I've been putting it on everything from grilled chicken to roasted vegetables.
Maudie Lacey
[email protected]This chutney is so easy to make and it's always a crowd-pleaser. I love the way the coconut and lentils come together to create such a rich and flavorful dish. It's the perfect way to add a little something extra to your next meal.
Dhurba Narayan
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor combination. I especially liked the addition of the curry leaves, which gave it a nice depth of flavor.
OPsaheb ansari
[email protected]This chutney was an absolute delight! The flavors were perfectly balanced, with the coconut adding a lovely richness and the lentils providing a hearty texture. I followed the recipe exactly and it turned out beautifully. I served it with papadums an