Time 24m
Number Of Ingredients 26
Steps:
- Preheat oven to 400*F Line cupcake pan with liners and set aside. In a medium bowl, whisk eggs and sugar. Add oil, zest, juice, coconut extract and coconut milk. Add salt, baking soda & baking powder and mix well. Add flour and mix until combined. Fill cupcake liners 2/3 full and bake for 14 minutes. Allow cupcakes to cool completely. ------------------------- Hollow out center and fill with pre-made lime curd. Place cupcake nub back on to cover filling hole. ------------------------- Using a hand mixer beat cream cheese & butter. Add coconut extract and mix. Add powdered sugar 1/2 cup at a time, beating well after each addition. Frost cupcakes and top with toasted coconut.
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Wajidali Mabro
[email protected]These cupcakes were a delicious and refreshing treat.
Bike Lover Sanvi
[email protected]The cupcakes were a bit too sweet, even for my sweet tooth.
Nada Lois
[email protected]These cupcakes were a great way to use up some leftover coconut milk.
Mk Kaliisa
[email protected]I loved the flavor of these cupcakes, but they were a bit too dense for my liking.
Ayesha Qasim
[email protected]These cupcakes were the perfect addition to my tropical-themed party.
mdfahad mia
[email protected]The lime frosting was a bit too tart for my taste.
Riley Wells
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great!
Christina Yelovich
[email protected]I would definitely make these cupcakes again.
Rabindra Gaming
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Misbah Jaraf
[email protected]I'm not a big fan of coconut, but I really enjoyed these cupcakes.
Randy Chamberlain
[email protected]These cupcakes are perfect for summer parties!
Binita Sawat
[email protected]I had some trouble finding coconut milk, but I was able to substitute it with almond milk and it turned out just fine.
A Maggard
[email protected]The cupcakes were a bit too sweet for my taste, but they were still good.
Sakil Ahmed
[email protected]These were so easy to make and they turned out so well!
Harymah Naddamba
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! She and her friends loved them.
Wahab Toheeb
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the coconut and lime flavors were perfectly balanced.