COCONUT-LIME CUPCAKES

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Coconut-Lime Cupcakes image

Time 24m

Number Of Ingredients 26

CUPCAKES:
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1 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
3/4 cup sugar
1/2 cup oil
zest of 1 lime
4 Tablespoons lime juice
1 teaspoon coconut extract
3/4 cup coconut milk
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FILLING:
Pre-made lime curd
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COCONUT FROSTING:
8 oz cream cheese, room temperature
1/2 cup butter, room temperature
1 1/2 teaspoon coconut extract
1 1/2 cup powdered sugar
2 to 4 Tablespoons toasted coconut
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TOPPING:
Coconut, toasted in oven at 350* - WATCH LIKE A HAWK it will toast quickly.

Steps:

  • Preheat oven to 400*F Line cupcake pan with liners and set aside. In a medium bowl, whisk eggs and sugar. Add oil, zest, juice, coconut extract and coconut milk. Add salt, baking soda & baking powder and mix well. Add flour and mix until combined. Fill cupcake liners 2/3 full and bake for 14 minutes. Allow cupcakes to cool completely. ------------------------- Hollow out center and fill with pre-made lime curd. Place cupcake nub back on to cover filling hole. ------------------------- Using a hand mixer beat cream cheese & butter. Add coconut extract and mix. Add powdered sugar 1/2 cup at a time, beating well after each addition. Frost cupcakes and top with toasted coconut.

Wajidali Mabro
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These cupcakes were a delicious and refreshing treat.


Bike Lover Sanvi
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The cupcakes were a bit too sweet, even for my sweet tooth.


Nada Lois
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These cupcakes were a great way to use up some leftover coconut milk.


Mk Kaliisa
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I loved the flavor of these cupcakes, but they were a bit too dense for my liking.


Ayesha Qasim
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These cupcakes were the perfect addition to my tropical-themed party.


mdfahad mia
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The lime frosting was a bit too tart for my taste.


Riley Wells
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I'm not a baker, but these cupcakes were easy to make and they turned out great!


Christina Yelovich
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I would definitely make these cupcakes again.


Rabindra Gaming
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The cupcakes were a bit dry, but the frosting was delicious.


Misbah Jaraf
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I'm not a big fan of coconut, but I really enjoyed these cupcakes.


Randy Chamberlain
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These cupcakes are perfect for summer parties!


Binita Sawat
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I had some trouble finding coconut milk, but I was able to substitute it with almond milk and it turned out just fine.


A Maggard
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The cupcakes were a bit too sweet for my taste, but they were still good.


Sakil Ahmed
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These were so easy to make and they turned out so well!


Harymah Naddamba
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I made these cupcakes for my daughter's birthday and they were a huge success! She and her friends loved them.


Wahab Toheeb
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These cupcakes were a hit at my party! They were moist and flavorful, and the coconut and lime flavors were perfectly balanced.