GRILLED PORTOBELLO & CORN W/LEMON PEPPER PENNE
Categories Mushroom Pasta Side Vegetarian Grill/Barbecue
Yield 4-6 servings as main meal / 8 servings as side
Number Of Ingredients 10
Steps:
- Cook the pasta and drain according to package directions. Toss pasta with a little olive oil. Scrape gills from portobellos. Spray corn and mushrooms with olive oil, sprinkly with salt and pepper and grill for about 5-8 minutes, until cooked but firm. Let cool. Cut the corn off the cob. Slice the portobellos in 1/2" slices, then cut slices in thirds. Seed and coarsely chop the tomatoes. Mince garlic and soak in the olive oil. Toss all the ingredients together and serve at room temperature. (If prepared ahead and refrigerated, add basil and tomatoes after refrigeration.)
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Alok Giri
[email protected]This recipe is a great way to impress your guests. The grilled portobello mushrooms are a sophisticated and elegant addition to the dish, and the lemon pepper penne is a delicious and easy way to add flavor.
Musa Chaudhary
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the grilled portobello mushrooms and the lemon pepper penne was the perfect accompaniment.
Raees Bhi
[email protected]This recipe is a great way to get your vegetables in. The grilled portobello mushrooms are a hearty and flavorful addition to the dish, and the lemon pepper penne is a light and refreshing way to balance out the flavors.
Liibaan Tiktok
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the grilled portobello mushrooms and the lemon pepper penne was the perfect accompaniment.
serina tivaone
[email protected]This recipe is a great way to impress your guests. The grilled portobello mushrooms are a sophisticated and elegant addition to the dish, and the lemon pepper penne is a delicious and easy way to add flavor.
Kelly 6lack
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the grilled portobello mushrooms and the lemon pepper penne was the perfect accompaniment.
Rubab Shahid
[email protected]This recipe is a great way to get your vegetables in. The grilled portobello mushrooms are a hearty and flavorful addition to the dish, and the lemon pepper penne is a light and refreshing way to balance out the flavors.
Ahtesham Zafar
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the grilled portobello mushrooms and the lemon pepper penne was the perfect accompaniment.
nusrat Meghla
[email protected]This recipe is a great way to impress your guests. The grilled portobello mushrooms are a sophisticated and elegant addition to the dish, and the lemon pepper penne is a delicious and easy way to add flavor.
Sean Collins
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the grilled portobello mushrooms and the lemon pepper penne was the perfect accompaniment.
Sab bir
[email protected]This recipe is a great way to get your vegetables in. The grilled portobello mushrooms are a hearty and flavorful addition to the dish, and the lemon pepper penne is a light and refreshing way to balance out the flavors.
William Robert Cornwell
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the grilled portobello mushrooms and the lemon pepper penne was the perfect accompaniment.
Wayne Drye
[email protected]This recipe is a great way to impress your guests. The grilled portobello mushrooms are a sophisticated and elegant addition to the dish, and the lemon pepper penne is a delicious and easy way to add flavor.
Sureta Luzaan 000
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the grilled portobello mushrooms and the lemon pepper penne was the perfect accompaniment.
Brianna Dittbrenner
[email protected]This recipe is a great way to get your vegetables in. The grilled portobello mushrooms are a hearty and flavorful addition to the dish, and the lemon pepper penne is a light and refreshing way to balance out the flavors.
Ochuko Elohor
[email protected]I made this recipe with some grilled portobello mushrooms that I had leftover from a cookout. The lemon pepper penne was a great way to use them up and the dish was delicious.
Stinson Adair
[email protected]This recipe is a great way to use up leftover grilled portobello mushrooms. The lemon pepper penne is a delicious and easy way to add flavor to the dish.
Joshua Adebisi
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the grilled portobello mushrooms and the lemon pepper penne was the perfect complement. I will definitely be making this again.
Evelyn Ochoa
[email protected]This recipe was absolutely delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.