COCONUT-LIME PIE WITH COCONUT-MACADAMIA CRUST RECIPE
Provided by grammadot
Number Of Ingredients 17
Steps:
- Directions 1. For the crust: In the bowl of a food processor, combine the vanilla wafers and macadamia nuts. 2. Process until finely ground. 3. Transfer to a medium bowl and mix in the coconut. 4. Add butter and stir until well blended. 5. Press onto the bottom and sides of a 9-inch glass pie pan. 6. Cover and freeze for at least 30 minutes (can be done days in advance). 7. Preheat oven to 350°F. 8. Bake about 20 minutes, or until the crust is golden brown. 9. Cool thoroughly. 10. For the Filling: In a large bowl, whisk together the first four ingredients. 11. Pour 3 tablespoons cold water into a small metal bowl and sprinkle the gelatin over. 12. Let stand 10 minutes, or until the gelatin softens. 13. Set bowl over a small saucepan of barely simmering water and whisk until gelatin dissolves completely, about 1 minute. 14. Whisk into the coconut mixture and pour into the crust. 15. Chill 4 hours or until set. 16. Cover and keep refrigerated until ready to serve. 17. For the topping: Combine the cream and 2 tablespoons powdered sugar in a medium bowl. 18. Beat until stiff peaks form. 19. Spoon or pipe onto cut serving pieces. Garnish with lime zest.
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Ghulam Mustafa Mustafa
[email protected]I'm allergic to coconut, so I substituted almond flour for the coconut flour in the crust. It turned out great!
Jamie Gottage
[email protected]This pie is really easy to make, even for a beginner baker. I followed the recipe exactly, and it turned out perfectly.
Kailen Cabrera
[email protected]I'm not sure if I did something wrong, but my pie didn't turn out as good as I hoped. The crust was too crumbly and the filling was too runny.
Tamra Phillips
[email protected]This pie is a bit pricey to make, but it's worth the splurge. The ingredients are high-quality, and the flavor is amazing.
MacKenzie Goers
[email protected]I love the addition of macadamia nuts to the crust. It gives the pie a nice crunch and adds a bit of extra flavor.
Ammar Khurram
[email protected]This pie is so delicious! The crust is flaky and buttery, and the filling is creamy and smooth. The coconut and lime flavors are perfectly balanced.
Farhan Sami
[email protected]I've made this pie several times, and it's always a hit. It's the perfect dessert for any occasion.
Ann Jones
[email protected]This pie is perfect for summer. It's light and refreshing, and the coconut and lime flavors are so tropical. I can't wait to make it again!
Bola Ajoke
[email protected]I'm not a big fan of coconut, but I decided to try this pie anyway. I'm so glad I did! The coconut flavor is subtle and not overpowering, and the lime really brightens it up.
Eze Oluchi
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavors are amazing, and the presentation is beautiful.
Abuzar Mughal
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he'd ever had. I'll definitely be making it again for special occasions.
Yh Iu
[email protected]This pie is the perfect balance of sweet and tart. The coconut and lime flavors really shine through, and the crust is flaky and buttery.
Keshav Mandal
[email protected]I love the way this pie looks! The bright green filling and the toasted coconut on top are so inviting. It's almost too pretty to eat!
Beckie Horrocks
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit!
Eunice Okoro
[email protected]I'm not usually a fan of coconut desserts, but this pie changed my mind. The coconut and lime flavors are perfectly balanced, and the macadamia nut crust is a nice touch.
Leo Orto
[email protected]This pie was a hit at my last dinner party! The combination of coconut and lime is so refreshing and unique. I'll definitely be making this again.