CREAMY BOW TIES AND CHICKEN
Barbara Lopshire of Holland, Michigan copied the Creamy Bow Ties and Chicken from a similar dish at a nearby Italian restaurant, but her version has "all the flavor but less fat and it's cheaper!"
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Rub pepper and cayenne over chicken. Broil 4-6 in. from the heat for 4-5 minutes on each side or until juices run clear. Set aside and keep warm. , In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 teaspoons drippings. In the drippings, saute mushrooms, onion and garlic. Remove from the heat; set aside., Cook pasta according to package directions. Meanwhile, in a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add cream and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add 1/2 cup Asiago cheese and cream cheese; stir until cheese is melted. , Cut chicken into strips. Drain pasta. Toss chicken, pasta, bacon and mushroom mixture with cream sauce. Top with tomato and remaining Asiago cheese.
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Md Rabbe
[email protected]This was a great recipe! I used penne pasta instead of bow-ties, and added some chopped spinach to the sauce. It was a hit with my family and friends.
Mohammed Tarepul Islam
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Bishes
[email protected]This dish was a bit bland for my taste. I added some extra garlic and pepper to the sauce and it was much better.
Ava Max
[email protected]I was looking for a creamy pasta dish and this one fit the bill. It was easy to make and the sauce was delicious. I added some chopped sun-dried tomatoes to the sauce for some extra flavor.
Sulochana Chaudhary
[email protected]This recipe was easy to follow and the dish turned out great! I used gluten-free pasta and it was still delicious. I will definitely be making this again.
Shamsu Ibrahim
[email protected]I made this dish last night and it was amazing! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Bra Danny
[email protected]This was a great recipe! I used penne pasta instead of bow-ties, and added some chopped spinach to the sauce. It was a hit with my family and friends.
Lisa Rochelle
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Bongani Maluleke
[email protected]This dish was a bit bland for my taste. I added some extra garlic and pepper to the sauce and it was much better.
Malik hamma d
[email protected]I was looking for a creamy pasta dish and this one fit the bill. It was easy to make and the sauce was delicious. I added some chopped sun-dried tomatoes to the sauce for some extra flavor.
Muqeem Hussain Mangi
[email protected]This recipe was easy to follow and the dish turned out great! I used gluten-free pasta and it was still delicious. I will definitely be making this again.
Muneeb Mazari
[email protected]I made this dish last night and it was amazing! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Corspe Fan
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. I used penne pasta instead of bow-ties, and added some chopped spinach to the sauce. It was a hit with my family and friends.