COCONUT-LIME RUM BALLS
A no-bake rum ball recipe just like Grandma used to fix, but with a coconut-lime twist!
Provided by Chef Mo
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 15m
Yield 20
Number Of Ingredients 6
Steps:
- Place crushed wafers, flaked coconut, rum, lime zest, and lime juice concentrate in a bowl; mix until well combined. Shape into 1-inch balls and roll in confectioners' sugar.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 14.3 g, Cholesterol 3.6 mg, Fat 4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 56.6 mg, Sugar 1.5 g
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Cayden Jones
[email protected]I followed the recipe exactly, but my rum balls didn't turn out as good as I expected. They were a bit dry.
Sabirkhan Holl
[email protected]These rum balls were a bit too sweet for my taste, but they were still good.
Kehinde Juba
[email protected]I'm not a big fan of rum, but these rum balls were still really good. The coconut and lime flavors were really strong.
abreham abteham
[email protected]These rum balls were delicious! The coconut and lime flavors were perfect together.
JUICE WROLD 999 XXXTATESON
[email protected]I made these rum balls for my husband's birthday party and they were a huge success! Everyone loved them.
Razia Begum
[email protected]These rum balls were easy to make and tasted great! I would definitely recommend them.
Bobby Hawes
[email protected]I followed the recipe exactly and the rum balls turned out great! They were the perfect size and had a great flavor.
Soldier Aftonxx
[email protected]These rum balls were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Munashe Kamuchengi
[email protected]I'm not a huge fan of coconut, but these rum balls were surprisingly good! The lime and rum flavors really balanced out the coconut. I would definitely make these again.
jolanda Scott
[email protected]These coconut lime rum balls were a hit at my party! They were so easy to make and they tasted delicious. I loved the combination of the coconut, lime, and rum. I will definitely be making these again.