COCONUT LIME SHRIMP SKEWERS

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Coconut Lime Shrimp Skewers image

This is another recipe from the Luau article in Sunset's June 2009 issue. The suggested servings for 12 people is for finger food portions allowing 2 6" skewers per person; for a main dish you can use larger skewers and it will serve 4-6 people.

Provided by appleydapply

Categories     Summer

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1 tablespoon freshly grated lime zest
2 tablespoons fresh lime juice
1 (14 ounce) can coconut milk
2 lbs large shrimp, peeled and deveined (26 to 30 per lb.)
1/4 teaspoon kosher salt
fresh lime wedge, for squeezing
1/2 cup toasted sweetened flaked coconut

Steps:

  • In a medium bowl, combine ginger, garlic, lime zest and juice, and coconut milk.
  • Add shrimp, tossing to coat, and chill, covered, at least 1 hour and up to 1 day.
  • Meanwhile, prepare your wooden skewers by soaking in water. For finger food/party portions, you'll want 24 6" skewers. Use about 12 long skewers if you're serving on dinner plates.
  • Prepare a grill for high heat (450° to 550°; you can hold your hand 5 inches above cooking grate only 2 to 4 seconds).
  • Spear 2 or 3 shrimp onto each 6" skewer in a "C" shape (through each end); cook, turning once, until flesh has just turned pink and is slightly charred, about 3 minutes on each side.
  • Arrange skewers on a serving platter and sprinkle evenly with salt, a squeeze of lime juice, and coconut. Serve with extra lime wedges on the side.

Nutrition Facts : Calories 168.1, Fat 8.8, SaturatedFat 6.9, Cholesterol 115.2, Sodium 176.2, Carbohydrate 6, Fiber 1, Sugar 3.9, Protein 16.5

Rosemarie Clarke
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I made these skewers for my friends and they loved them! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making these again.


Melody godson
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These skewers were perfect for a party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making these again.


Aazmon Berewa
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These skewers were a bit too sweet for me, but they were still very good. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making these again, but I will use less sugar next time.


Amin Basnest
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I made these skewers for my family and they loved them! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making these again.


Bleu ras
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These skewers were perfect for a summer cookout! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making these again.


standard TV
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These skewers were a bit too spicy for me, but they were still very good. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making these again, but I will use less chili pepper next time.


Randula Sasindu
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I'm not a huge fan of shrimp, but these skewers were amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making these again.


Sha'ron Pryor
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These skewers were so easy to make and they turned out so well! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making these again.


Emelio Phekula
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I made these skewers for dinner last night and they were amazing! The shrimp were so juicy and flavorful, and the coconut lime sauce was the perfect complement. I will definitely be making these again soon.


Ahmed Shar
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These coconut lime shrimp skewers were a hit at my last party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making these again.


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