COCONUT-LIME TURKEY OR CHICKEN AND RICE SOUP
I found this recipe from KalynsKitchen.com, and I was not disappointed. I could eat this every meal of the day. I used regular coconut milk and skipped the sugar (personal preference). Excellent flavors.
Provided by AmyZoe
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Slice 5 to 6 thin slices of ginger root. Peel 2 medium garlic cloves and slice in half.
- Put chicken stock into a heavy soup pot and start to simmer, then add ginger root slices, garlic cloves, lime juice, soy sauce, and brown sugar or splenda. Let simmer on low for 20 minutes or until flavors are well blended.
- While the soup base simmers, shred apart the leftover turkey or chicken into bit-sized pieces until you have 2 cups. After 20 minutes remove the garlic and ginger pieces and add diced chicken, light coconut milk, and green tabasco sauce or other hot sauce to the soup and let it continue to simmer on low about 6 minutes more. Be sure the heat is low enough the soup won't boil after the coconut milk has been added.
- After 6 minutes add the cooked brown rice and let it simmer for a couple minutes while you wash and chop the cilantro. Add cilantro and simmer for 1 to 2 minutes more. Serve hot with sliced limes to squeeze into the soup if desired.
Nutrition Facts : Calories 353, Fat 4.2, SaturatedFat 1, Cholesterol 5.4, Sodium 646.2, Carbohydrate 67.4, Fiber 2.7, Sugar 8.8, Protein 11
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Akram Ul hoq
[email protected]I've made this soup several times, and it's always a hit. It's a great way to use up leftover chicken or turkey.
Tammy Dobson
[email protected]This soup is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Yomi Hassan
[email protected]This soup was a lot of work to make, and it didn't really taste that great. I wouldn't recommend it.
Queen NF
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have added too much water.
Boikanyo Khomola
[email protected]This soup is a little spicy for my taste, but I still really enjoyed it. I would recommend adding less chili powder if you don't like spicy food.
Shezu Malik
[email protected]I added some chopped cilantro to this soup, and it really brightened up the flavor. I also served it with a side of lime wedges.
Rosanne Meunier
[email protected]I made this soup with chicken thighs instead of breasts, and it turned out great. The thighs were really tender and flavorful.
Shadin Rj
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Niki
[email protected]I'm not a big fan of coconut, but I really enjoyed this soup. The lime flavor really balances out the coconut.
Michelle Gunnery
[email protected]This soup is perfect for a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser.
Nana Aboagye Frederick
[email protected]I love the combination of coconut and lime in this soup. It's a really unique and flavorful dish.
twomanywalls
[email protected]This is a great soup for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Himal Mogar
[email protected]This soup is so easy to make, and it's so flavorful. I'll definitely be making it again.
Jessie Velarde
[email protected]I love how this soup is both creamy and tangy. It's a really well-balanced dish.
Sk Shanto Gaming
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the coconut and lime flavors are really refreshing.
Odion Jessica
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a really unique and flavorful dish.
Mb Miganur Islam
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy coconut broth and the tangy lime flavor.
Hashibur rahman
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor combination.
GreyC
[email protected]This soup was a hit with my family! The coconut and lime flavors were perfectly balanced, and the chicken was tender and juicy. I will definitely be making this soup again.