LAMB OSSO BUCO SLOW-COOKED
There are two tricks to this recipe: browning the lamb shanks before they go into the slow cooker and reducing the sauce before serving. The result is an osso buco you'd be hard-pressed to distinguish from the labor-intensive classic.
Provided by Nancy Powlowsky
Categories Meat and Poultry Recipes Lamb Shanks
Time 6h35m
Yield 4
Number Of Ingredients 10
Steps:
- Put flour into a shallow wide bowl. Season lamb shanks all over with salt and pepper; dredge through the flour until coated, shaking off any excess flour.
- Heat a large skillet over medium heat; add butter and heat until foaming. Cook lamb shanks in the hot butter until golden, about 5 minutes per side. Transfer lamb shanks to a slow cooker.
- Pour wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; transfer to the slow cooker. Add tomatoes with their juice, onion, chicken broth, celery, and thyme leaves to slow cooker.
- Cook on Low until lamb is very tender and almost falling off the bone, 6 to 8 hours. Transfer lamb shanks to a platter and cover with aluminum foil.
- Transfer the sauce in the slow cooker to a large skillet; simmer over high heat until sauce is reduced to about 2 cups, 10 to 15 minutes. Season sauce with salt and pepper.
Nutrition Facts : Calories 478.8 calories, Carbohydrate 23.3 g, Cholesterol 127.8 mg, Fat 20.2 g, Fiber 2.6 g, Protein 36.7 g, SaturatedFat 9.4 g, Sodium 438.6 mg, Sugar 6.1 g
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Solomon hilary
[email protected]I've tried a few different lamb osso buco recipes and this one is by far the best. The lamb is always tender and the sauce is always flavorful.
Mohamed Jaber
[email protected]This is my go-to recipe for lamb osso buco. It's always a crowd-pleaser.
Mahmuda Akter Rima
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the lamb and the sauce.
Xerxes Kamara
[email protected]This recipe is a winner! The lamb was fall-apart tender and the sauce was rich and flavorful. I served it over polenta and it was a perfect meal.
arsil babu
[email protected]I'm not sure what I did wrong, but my lamb came out tough. The sauce was good though.
Abdulkareem Samoon
[email protected]This was a great recipe! The lamb was so tender and flavorful. I will definitely be making this again.
Turkmen Boy
[email protected]I followed the recipe exactly and the lamb was overcooked. I think I'll try cooking it for less time next time.
Sam Molina
[email protected]This is one of my favorite recipes to make for special occasions. The lamb is always cooked perfectly and the sauce is always a hit.
Yasmeen Akhter
[email protected]I'm not a big fan of lamb, but this dish was surprisingly good. The lamb was tender and the sauce was flavorful.
Freddie Rudd
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb was incredibly tender and the sauce was rich and flavorful.
Samson Manasseh
[email protected]Definitely a keeper recipe! The lamb was so tender and the sauce was amazing. I served it over mashed potatoes and it was a perfect meal.
Robert Burt
[email protected]Easy to follow recipe. The lamb was fall-apart tender and the sauce was rich and flavorful.
Angela Miyoba
[email protected]The lamb was a bit dry, but the sauce was delicious.
Cniia Abel
[email protected]This was my first time making osso buco and it turned out amazing! The lamb was so tender and the sauce was packed with flavor. I'll definitely be making this again.
Md Kmon
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends. The lamb is always cooked perfectly and the sauce is rich and flavorful.
Oladele adekunle
[email protected]This osso buco was fall-off-the-bone tender and incredibly flavorful. The gremolata added a bright, herbaceous touch that really took the dish to the next level.