COCONUT LOAF
This is a tasty coconut quick bread made in a loaf tin. When cold it is sliced and served with butter. You will get many slices, depending on how thick or thin you want them.
Provided by stikychikn
Categories Bread Quick Bread Recipes
Time 50m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the coconut, sugar, and self-rising flour. Stir in the milk, just until everything is moistened. Spoon into a greased 8x4 inch loaf pan.
- Bake for 45 minutes in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 33.2 g, Cholesterol 2.9 mg, Fat 6.8 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 5.8 g, Sodium 177.4 mg, Sugar 22.4 g
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Na'Riyah Caldwell
[email protected]I'm not a big fan of coconut, but I actually really liked this coconut loaf. It's not too sweet, and the coconut flavor is very subtle.
zeeshan ali buriro
[email protected]This coconut loaf is a bit time-consuming to make, but it's worth it. It's so delicious and moist. I love the toasted coconut on top.
Ronnie Reed
[email protected]I made this coconut loaf for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Nemerem Fred
[email protected]This coconut loaf is a great way to use up leftover coconut milk. It's also a very moist and flavorful loaf. I love to serve it with a cup of coffee or tea.
Rihad Rihad
[email protected]I've been making this coconut loaf for years, and it's always a hit. My friends and family love it. It's so easy to make and always turns out perfectly.
Tshepho Tlomatsana
[email protected]This coconut loaf is the perfect combination of moist and fluffy. The coconut flavor is not overpowering, but it's definitely there. I love that it's not too sweet, so it's perfect for breakfast or a snack.
Josh Botatgame
[email protected]This coconut loaf was a disaster! It was dry, crumbly, and completely lacking in flavor. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this again.
Zeeshan Drigh
[email protected]I found this recipe to be a bit bland. The coconut flavor was very subtle, and the loaf itself was a bit dry. I think I would add more coconut extract and maybe some pineapple or mango to give it more flavor.
Piet Vanstaden
[email protected]This coconut loaf was a bit too sweet for my taste, but it was still good. The texture was moist and fluffy, and the coconut flavor was nice. I think I would reduce the amount of sugar next time.
Abbas Alizada
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The coconut loaf was absolutely delicious. It was moist and flavorful, with a perfect balance of sweetness and coconut. I will definitely be making this again.
Kayden Muzik
[email protected]This recipe is a keeper! I followed the instructions exactly, and the loaf turned out perfectly. The coconut flavor was subtle but present, and the loaf was moist and fluffy. I will definitely be making this again.
Ali Ajgor
[email protected]I've made this coconut loaf several times now, and it's always a hit with my family and friends. It's so easy to make and always turns out perfectly. The loaf is moist and flavorful, and the coconut adds a lovely tropical touch.
retaj retaj
[email protected]This coconut loaf was a delightful treat! The texture was moist and fluffy, and the coconut flavor was perfectly balanced. I added a glaze made from powdered sugar and coconut milk, which gave it an extra touch of sweetness and richness.