COCONUT MACADAMIA NUT-CRUSTED MAHI MAHI W/ PINA COLADA SALSA
Make and share this Coconut Macadamia Nut-Crusted Mahi Mahi W/ Pina Colada Salsa recipe from Food.com.
Provided by MixnVixn
Categories Mahi Mahi
Time 35m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- Combine all the salsa ingredients in a large bowl. Set aside.
- Combine shredded coconut with the panko, macadamia nuts and 3/4 tsp sea salt in a shallow bowl. Combine the coconut milk and soy sauce in another shallow dish. Sprinkle fish on both sides with the remaining 1/4 tsp salt and black pepper. Dip one side of the fish into the milk mixture and then dredge the dipped side into the panko/coconut mixture.
- Heat oil in a large nonstick skillet over medium-high heat. Add fish, crust side down, to pan and cook 3 minutes.
- Transfer fish, crust side up, to an 8×8-inch baking or casserole pan. Bake for 10 minutes or until fish flakes easily.
- Serve with the salsa.
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Leah Adongo
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always delicious.
Hayley Allen
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The crust was crispy and flavorful, and the fish was cooked perfectly.
Peace Benjamin
[email protected]This recipe is a great way to change up your usual fish routine. The coconut-macadamia nut crust is a nice twist, and the pina colada salsa is a refreshing addition.
Boipelo Masoka
[email protected]I've made this dish several times now and it's always a hit. The crust is crispy and flavorful, and the fish is cooked perfectly.
Michele Moore
[email protected]This recipe is definitely going into my regular rotation. It's easy to make and the results are always delicious.
Tendo Pauline
[email protected]Amazing dish! The coconut-macadamia nut crust was so flavorful and the pina colada salsa was the perfect complement.
Sebastian Burgos
[email protected]This recipe is a winner! The fish was flaky and moist, and the crust was crispy and golden brown. The pina colada salsa was the perfect finishing touch.
Wiedaad Hendricks
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The crust was crispy and flavorful, and the fish was cooked perfectly. The pina colada salsa was also a nice touch.
Tendai Muisa
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked to perfection and the crust was so flavorful. The pina colada salsa was the perfect complement to the fish.
Tseo Kelaotswe
[email protected]I made this dish last night and my family loved it! The fish was flaky and flavorful, and the crust was crispy and golden brown. The pina colada salsa was a great addition, and it really brought the dish together.
Elissa Figgers
[email protected]This recipe is a keeper! The mahi-mahi was cooked perfectly and the coconut-macadamia nut crust was divine. The pina colada salsa was the perfect finishing touch.