DULCE DE LECHE BLONDIES
Heaven in a pan...from The Cookie Cookbook. Edited 2-3-08 to add using foil and greasing the foil, or use non stick foil to line the pan, and to GENTLY SPOON the caramel mixture onto the bottom layer.
Provided by MakeMineCadburys
Categories Bar Cookie
Time 58m
Yield 3 dozen bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Foil AND grease (or use non-stick foil) a 13x9 baking pan. Sift flour, baking soda and salt into medium bowl.
- Beat butter and brown sugar in large bowl until creamy. Add eggs and vanilla; beat until smooth. Gradually stir in flour mixture Spread half of batter in prepared pan. Bake 8 minues; cool 5 minutes on wire rack.
- Meanwhile, melt caramels and evaporated milk in nonstick saucepan over very low heat. Reserving 2 tablespoonfuls for drizzle, GENTLY SPOON remaining caramel mixture over baked layer in pan. Drop tablespoonfuls of remaining batter over caramel layer, swirl slightly with knife.
- Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into squares. Reheat reserved caramel, if necessary; drizzle over bars.
Nutrition Facts : Calories 1739.1, Fat 79.4, SaturatedFat 45.2, Cholesterol 325.1, Sodium 2076.3, Carbohydrate 241.6, Fiber 2.2, Sugar 158, Protein 22.4
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Yashin Khan
[email protected]These blondies were a waste of time and ingredients.
Ashlyn Austin
[email protected]I followed the recipe exactly, but my blondies didn't turn out as well as I expected. They were a bit too dense and chewy.
Sheheryar Munawar
[email protected]These blondies were a bit dry, but the flavor was still good.
Adzowa Gedjeah
[email protected]I didn't have any dulce de leche, so I substituted caramel sauce. The blondies were still delicious, but I think they would have been even better with the real thing.
Salmasalma Sd
[email protected]These blondies were a bit too sweet for my taste, but they were still very good.
Ghost Kid
[email protected]I wasn't sure how the dulce de leche would taste in blondies, but I was pleasantly surprised! It added a wonderful depth of flavor.
Mar Ador
[email protected]These blondies were easy to make and turned out perfectly. I will definitely be making them again!
Sila akter Simu
[email protected]I made these blondies for my friends and they were a huge hit! Everyone loved the combination of flavors and textures.
Wanjiru Murage
[email protected]These blondies were so delicious! They were gooey and chewy, with the perfect amount of sweetness. The dulce de leche swirl added a lovely flavor and richness.