COCONUT-MACADAMIA NUT PIE
Make and share this Coconut-Macadamia Nut Pie recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h25m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over 425 degrees.
- Fit piecrust into a 9 inch pieplate according to package directions; fold edges under and crimp. Freeze 15 minutes.
- Bake 6 -8 minutes or until golden; cool on a wire rack.
- Whisk together sugar and next 5 ingredients; stir in nuts and coconut.
- Pour into prepared piecrust.
- Lower oven temperature to 350 degrees and bake 55-60 minutes; cool on wire rack.
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shahin tailars
[email protected]The coconut macadamia nut pie was a bit too heavy for my taste, but it was still good.
Najma Globe
[email protected]This pie was so delicious! I will definitely be making it again and again.
itx rjmalik
[email protected]The coconut macadamia nut pie was a bit too expensive for my taste, but it was still good.
Panahxholah Nyamadzao
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
Marius Parciulea
[email protected]The coconut macadamia nut pie was a bit too sweet for my taste, but it was still good.
Chandpur Telecom
[email protected]I made this pie for my friends and they all raved about it.
that kid_chloe
[email protected]The coconut macadamia nut pie was a bit too crumbly for my taste, but the flavor was good.
Jessica Wright
[email protected]This pie was so good, I ate two pieces in one sitting!
Sharon Hasselbaink
[email protected]The coconut macadamia nut pie was a bit dry. I think it needed more butter or milk.
oluwafunke obamoyegun
[email protected]I made this pie for a bake sale and it sold out in minutes!
Harsha Jayasundara
[email protected]This pie was a bit too rich for my taste, but it was still good.
Muhsin Abbasi
[email protected]The coconut macadamia nut pie was a bit bland. I think it needed more sugar or vanilla extract.
Bakht Nawaz
[email protected]I made this pie for my family and they loved it! It's a new favorite.
Big Manting
[email protected]The coconut macadamia nut pie was a bit too dense for my liking, but the flavor was good.
Nageen Shaukat
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time.
Katherin Bergman
[email protected]The coconut macadamia nut pie was a bit too sweet for my taste, but overall it was a good dessert.
PRANTO Kumar
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Amber Snell
[email protected]This pie was so delicious! The macadamia nuts added a lovely crunch and the coconut filling was creamy and flavorful. I will definitely be making this again.