COCONUT-MACADAMIA NUT PIE
Make and share this Coconut-Macadamia Nut Pie recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h25m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over 425 degrees.
- Fit piecrust into a 9 inch pieplate according to package directions; fold edges under and crimp. Freeze 15 minutes.
- Bake 6 -8 minutes or until golden; cool on a wire rack.
- Whisk together sugar and next 5 ingredients; stir in nuts and coconut.
- Pour into prepared piecrust.
- Lower oven temperature to 350 degrees and bake 55-60 minutes; cool on wire rack.
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shahin tailars
shahin-t31@gmail.comThe coconut macadamia nut pie was a bit too heavy for my taste, but it was still good.
Najma Globe
najma70@aol.comThis pie was so delicious! I will definitely be making it again and again.
itx rjmalik
r.itx10@aol.comThe coconut macadamia nut pie was a bit too expensive for my taste, but it was still good.
Panahxholah Nyamadzao
nyamadzao15@yahoo.comThis pie was easy to make and turned out great! I will definitely be making it again.
Marius Parciulea
marius-parciulea80@hotmail.co.ukThe coconut macadamia nut pie was a bit too sweet for my taste, but it was still good.
Chandpur Telecom
chandpur_telecom@gmail.comI made this pie for my friends and they all raved about it.
that kid_chloe
that.kid_chloe@gmail.comThe coconut macadamia nut pie was a bit too crumbly for my taste, but the flavor was good.
Jessica Wright
wjessica84@yahoo.comThis pie was so good, I ate two pieces in one sitting!
Sharon Hasselbaink
sharon-h@yahoo.comThe coconut macadamia nut pie was a bit dry. I think it needed more butter or milk.
oluwafunke obamoyegun
obamoyegunoluwafunke@hotmail.frI made this pie for a bake sale and it sold out in minutes!
Harsha Jayasundara
j-harsha71@gmail.comThis pie was a bit too rich for my taste, but it was still good.
Muhsin Abbasi
a28@hotmail.frThe coconut macadamia nut pie was a bit bland. I think it needed more sugar or vanilla extract.
Bakht Nawaz
nawazbakht73@yahoo.comI made this pie for my family and they loved it! It's a new favorite.
Big Manting
m@yahoo.comThe coconut macadamia nut pie was a bit too dense for my liking, but the flavor was good.
Nageen Shaukat
nageen-shaukat@yahoo.comThis pie was easy to make and turned out great! I used a pre-made pie crust to save time.
Katherin Bergman
bergman_katherin@gmail.comThe coconut macadamia nut pie was a bit too sweet for my taste, but overall it was a good dessert.
PRANTO Kumar
pranto.kumar@aol.comI made this pie for a party and it was a huge hit! Everyone loved it.
Amber Snell
snella@gmail.comThis pie was so delicious! The macadamia nuts added a lovely crunch and the coconut filling was creamy and flavorful. I will definitely be making this again.