COCONUT MACAROON AND MANGO BOMBE
This is a cheater's version of those fancy iced bombes from the '80s, with two or three layers of bright-hued whipped frozen mousse packed into a decorative mold. Here, a layer of mango ice cream swirled with fresh mango sits beneath a layer of macaroon-studded coconut ice cream. It's a stunning dessert, perfect for a dinner party, and quicker to put together than the time you'll spend locating the macaroons at the supermarket.
Provided by Melissa Clark
Categories quick, ice creams and sorbets, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a 2 1/2-quart bowl, mix the macaroon pieces with the coconut sorbet or ice cream until well combined; spread the mixture around the bottom and sides of the bowl in an even layer. If the ice cream is too soft to spread, put it in the freezer for 15 minutes and try again. Once you've got an even layer, place the bowl in the freezer for 2 hours until thoroughly frozen.
- Spread the diced mango all over the macaroon-studded ice cream or sorbet and freeze for 30 minutes. Fill it with the mango sorbet, smoothing the top, and freeze for 2 hours.
- Remove from the freezer and set it in a bowl of warm water for 1 to 2 minutes to loosen it. Place a plate over the bowl, invert it and unmold the bombe. Serve immediately, garnished with more mango cubes.
Nutrition Facts : @context http, Calories 459, UnsaturatedFat 3 grams, Carbohydrate 76 grams, Fat 16 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 13 grams, Sodium 155 milligrams, Sugar 67 grams
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[email protected]This is the perfect dessert for a special occasion. It's elegant and impressive, and it's not too difficult to make.
Gabriela L.B.
[email protected]This bombe is so easy to make, and it's always a crowd-pleaser. I love serving it at potlucks and parties.
M Knight
[email protected]I've made this bombe several times, and it's always a hit. Everyone loves the combination of coconut and mango.
BDKHSHY AZFAR
[email protected]I'm not a big fan of coconut, but I loved this bombe. The mango flavor really balances out the coconut.
Md Alom kha
[email protected]This bombe is the perfect dessert for a special occasion.
rana saif
[email protected]This bombe is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Enid Graham
[email protected]I love making this bombe for my friends and family. It's always a hit!
Ekram Yashaq
[email protected]This bombe is so delicious and refreshing. It's the perfect dessert for a hot summer day.
Phindile Mngomezulu
[email protected]I made this bombe for my husband's birthday, and he loved it! He said it was the best dessert he'd ever had.
ante
[email protected]This is the perfect dessert for a special occasion. It's elegant and impressive, but it's also not too difficult to make.
Trett7 Gjhgtt
[email protected]This bombe is so easy to make, and it's always a crowd-pleaser. I love serving it at potlucks and parties.
Haya Fadi
[email protected]I love the combination of coconut and mango in this bombe. The flavors are so refreshing and tropical. I will definitely be making this again for my next party.
Dark King
[email protected]This was my first time making a bombe, and I was really happy with the results. It was a bit time-consuming to make, but it was definitely worth the effort. The bombe was absolutely delicious, and it was a real showstopper.
Sheger Addis Car Market and Rental Ethiopia
[email protected]This coconut macaroon and mango bombe was a hit at my dinner party! The combination of flavors and textures was divine. The coconut macaroon base was perfectly chewy and sweet, while the mango sorbet was light and refreshing. The bombe was also visua