SEAFOOD-STUFFED TOMATOES
A tempting combination of tiny shrimp, crabmeat, hard-cooked eggs and rice makes a cool, hearty salad perfect for a hot summer day. Our daughter, who's 12, likes to prepare this salad for company. It's delicious and easy to fix. -Gwen Landry, Jennings, Louisiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- Combine the first nine ingredients in a bowl; set aside. In a small bowl, combine mayonnaise, lemon juice, salt, dill and pepper; mix well. Pour over rice mixture; toss gently. Cover and chill for at least 1 hour. , Just before serving, cut a thin slice from the top of each tomato, or scallop top with a sharp knife. Scoop out pulp and discard, leaving a 1/2-in. thick shell. Fill each tomato with about 1/2 cup of salad. Serve immediately.
Nutrition Facts : Calories 318 calories, Fat 20g fat (3g saturated fat), Cholesterol 160mg cholesterol, Sodium 614mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
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Sthelo Sihle
[email protected]Yum!
Jose Diax
[email protected]These are a bit time-consuming to make, but they are definitely worth the effort. The stuffing is flavorful and the tomatoes are perfectly cooked.
Roman Reigns
[email protected]These are a great way to get your kids to eat seafood. My kids loved the cheesy breadcrumb topping.
Uthman Shittu
[email protected]I made these for a special occasion and they were a hit! The presentation was beautiful and the taste was even better.
Lalim Ahmod
[email protected]These were a bit more work than I expected, but they were worth it. The stuffing was flavorful and the tomatoes were perfectly cooked.
Naiem Ahamed
[email protected]I'm allergic to shellfish, so I used a mixture of cooked chicken and vegetables in my stuffing. It was still delicious!
marvin fashionsta
[email protected]These are a great way to use up leftover seafood. I used some cooked shrimp and crab that I had on hand and they turned out great.
Sauntia Cotman
[email protected]I made these for a dinner party and they were a huge hit! The presentation was beautiful and the taste was even better.
Rajendra Dhami
[email protected]I followed the recipe exactly and they turned out perfect. My family loved them!
Sadique Mustapha
[email protected]These were easy to make and turned out great! I used shrimp and crab in my stuffing and it was delicious.
Mikaylah Degiorgio
[email protected]I'm not a huge fan of seafood, but I really enjoyed these stuffed tomatoes. The stuffing was light and fluffy, and the tomatoes were perfectly cooked.
Zeeshan Gaming
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Malik Zunair
[email protected]These stuffed tomatoes were a hit! The seafood stuffing was flavorful and perfectly complemented the juicy tomatoes. I especially loved the crispy breadcrumb topping. Will definitely be making these again!