COCONUT MACAROON FILLED TARTLETS
This is a lot easier than it looks, and you dont need the special tart tins i used. The mini muffin tins will work!
Provided by Malinda Coletta
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350 degrees. In a large bowl, whip egg whites till just foamy add the coconut. Mix until the mixture holds together when you squeeze it in the palm of your hand.
- 2. Coat twelve 2-inch brioche, tartlet tins or mini muffin tins with cooking spray. Fill with coconut mixture, making a thumb print in the center and pressing out so mixture forms a 1/4-inch-thick "crust." Repeat with remaining coconut mixture and tins. Place tins on an unlined baking sheet.
- 3. Bake crusts until golden brown, about 15 - 20 minutes.
- 4. Remove baking sheet from oven, and let crusts cool slightly. Turn out crusts onto a wire rack, and let cool completely. If they do not come out easily place in freezer for 15 mins they will come out then.
- 5. Take a plastic bag and fill with spread (I used Biscoff spread)Cut a small hole in the corner of the plastic bag and pipe the filling. Tap tarts to even out the spread.
- 6. Place melting chocolate wafers in plastic bag and microwave for 30 seconds, remove from microwave and knead bag place back in microwave for 20 more seconds. Remove bag from oven knead again. Cut a hole on the corner of the bag and pipe in the cocolate. Tap shells to even out the chocolate and place in the fridge until hardened.
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Usamajutt Usamajutt
[email protected]These tartlets are a great way to use up leftover coconut. They're also a fun and easy dessert to make with kids.
Carla Labarbera
[email protected]I love the way these tartlets look. They're so elegant and they're sure to impress your guests.
Kimberly Aguirre
[email protected]These tartlets are the perfect size for a sweet treat. They're not too big and they're not too small.
ALEX BIN NOYON
[email protected]I made these tartlets for a bake sale and they were a huge hit! Everyone loved them.
Pradeep Giri
[email protected]These tartlets are a bit fiddly to make, but they're worth the effort. They're so delicious and they look so impressive.
Molly Williams
[email protected]I'm not a huge fan of coconut, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The coconut filling is not too sweet and the tart shells are very flaky.
Sheraz Jan
[email protected]These tartlets are the perfect combination of sweet and tart. I love the way the coconut filling pairs with the flaky tart shells.
Rifah Fariha
[email protected]I was looking for a new coconut dessert recipe and I'm so glad I found this one. These tartlets are amazing!
Sankor Day
[email protected]These tartlets are a great way to use up leftover egg whites. They're also a fun and easy dessert to make with kids.
Haider Idrees
[email protected]I love coconut, so I knew I would enjoy these tartlets. They didn't disappoint! The filling is creamy and flavorful, and the tart shells are perfectly flaky.
Mackenzie Highsmith
[email protected]These tartlets are a bit time-consuming to make, but they're worth it. The end result is a beautiful and delicious dessert that's sure to impress your guests.
Zesho 872
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! The coconut filling is perfectly sweet and the tart shells are flaky and buttery. I will definitely be making these again.
Abdullah Bhutto
[email protected]These tartlets are so cute and delicious! I love the way the coconut filling peeks out from the top of the tart shell. They're perfect for a special occasion or just a sweet treat.
Zahoor Creation (All Vedio)
[email protected]I've made these tartlets several times and they're always a crowd-pleaser. The coconut filling is so rich and creamy, and the tart shells are the perfect crispy complement.
Unghetto Dony
[email protected]I love the simplicity of this recipe. The tartlets are easy to make and they always turn out delicious. I like to add a little bit of lemon zest to the filling for a bit of extra flavor.
Kaylee Solano
[email protected]These coconut macaroon-filled tartlets were a hit at my last dinner party! The combination of the sweet coconut filling and the flaky tart shells was divine.