LIVER DUMPLINGS ( CALF, PORK, BEEF OR LAMB )
Try this tender dumpling with sauerkraut or buttered noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Beef Organ Meats
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Simmer liver in water for a few minutes before grinding and force meat through a food chopper.
- Fry onion in butter; add bread crumbs.
- Combine liver and eggs; mix well.
- Add bread crumb mixture.
- Season to taste.
- Stir in flour (using more than a 1/2 cup if necessary) to make a batter stiff enough to drop from the spoon.
- Drop into a kettle of hot broth or soup; cover tightly and cook for 30 minutes.
- Shake pan frequently to prevent dumplings from sticking to each other.
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Muhammad Aqib Lound
[email protected]I'm not a big fan of liver, but I thought I would give this recipe a try. I was pleasantly surprised! The dumplings were very flavorful and moist. I would definitely make them again.
Abenet Sultan
[email protected]I was looking for a new liver dumpling recipe, and this one did not disappoint. The dumplings were flavorful and moist, and the sauce was delicious. I will definitely be making these again.
Nikolas Cabrera
[email protected]These liver dumplings were a delicious and easy meal. I served them with mashed potatoes and gravy, and they were a hit with my family.
AREEJ SIDDIQUE
[email protected]I was looking for a new liver dumpling recipe, and this one did not disappoint. The dumplings were flavorful and moist, and the sauce was delicious. I will definitely be making these again.
Bibek Rai
[email protected]These liver dumplings were a great way to try a new recipe. They were easy to make and turned out delicious. I will definitely be making them again.
MD Mamun Hossain
[email protected]I'm not a big fan of liver, but I thought I would give this recipe a try. I was pleasantly surprised! The dumplings were very flavorful and moist. I would definitely make them again.
akbar kamboh
[email protected]These liver dumplings were a great way to use up some leftover liver. They were easy to make and turned out delicious. I will definitely be making them again.
Matthew Butler
[email protected]I was looking for a new liver dumpling recipe, and this one did not disappoint. The dumplings were flavorful and moist, and the sauce was delicious. I will definitely be making these again.
Nakiranda Janat
[email protected]These liver dumplings were a delicious and easy meal. I served them with mashed potatoes and gravy, and they were a hit with my family.
Hashir Shah
[email protected]I've never made liver dumplings before, but this recipe made it easy. The dumplings were light and fluffy, and the sauce was flavorful. I will definitely be making these again.
Gana haitham
[email protected]These liver dumplings were a great way to try a new recipe. They were easy to make and turned out delicious. I will definitely be making them again.
Marvellous Atoyebi
[email protected]I'm not a big fan of liver, but I thought I would give this recipe a try. I was pleasantly surprised! The dumplings were very flavorful and moist. I would definitely make them again.
Barber Prepper 1
[email protected]I made these liver dumplings for my husband, who is a big fan of liver. He loved them! He said they were the best liver dumplings he had ever had.
Daniel Nyame Otis
[email protected]These liver dumplings were a great way to use up some leftover liver. They were easy to make and turned out delicious. I served them with mashed potatoes and gravy, and they were a hit with my family.
Larissa Sorrow
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liver. But I'm so glad I did! The dumplings were so flavorful and moist, and the sauce was perfect. I will definitely be making these again.
Tony Tobachiba Yerevick
[email protected]I've made liver dumplings many times before, but this recipe is by far the best. The dumplings were perfectly cooked and the sauce was delicious. I highly recommend this recipe!
Lilian Mbone
[email protected]These liver dumplings were a hit at my dinner party! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.