COCONUT-MANGO ICE POPS
Ice pops of pureed mangoand coconut milk have grown-up appeal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 14
Number Of Ingredients 5
Steps:
- Puree mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce capacity ice-pop molds. Freeze until firm, about 4 hours.
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Meenat Muhammad
[email protected]These ice pops are the perfect way to cool down on a hot summer day.
Daniel Amare
[email protected]I love the tropical flavor of these ice pops.
Asrar Uddin
[email protected]These ice pops are the perfect size for a quick snack.
Izukanji Simwanza
[email protected]I love the creamy texture of these ice pops.
Hulk Cuma
[email protected]These ice pops are a great way to use up ripe mangoes.
Laura Leritte
[email protected]These ice pops are the perfect summer treat. They're refreshing, delicious, and easy to make.
Bongiwe Myeza
[email protected]I made these ice pops with my kids, and they had a blast. It's a great way to get them involved in the kitchen.
Ps bloodline
[email protected]These ice pops are the perfect way to cool down after a workout.
Vam_pire
[email protected]I love the bright colors of these ice pops. They're so cheerful and inviting.
David Moumou
[email protected]These ice pops are the perfect size for a quick snack. They're also great for packing in lunches.
Yashwa Abid
[email protected]I love that these ice pops are dairy-free. I'm lactose intolerant, so it's nice to have a refreshing treat that I can enjoy without getting sick.
Blessing Prah
[email protected]These ice pops are so good, they taste like they came from a gourmet ice cream shop.
Eshan Tipu
[email protected]I'm always looking for new and exciting recipes to try, and these Coconut Mango Ice Pops definitely fit the bill. They're unique, delicious, and easy to make. I'll definitely be making them again.
Namakula Olivia
[email protected]These ice pops are the perfect way to use up leftover fruit. I had a few mangoes that were about to go bad, so I threw them in the blender with some coconut milk and made these pops. They were delicious!
lilly tomas
[email protected]I love that these ice pops are made with all-natural ingredients. I can feel good about giving them to my kids as a healthy snack.
Ibrahim Jani
[email protected]The combination of coconut and mango is simply divine. The coconut milk gives the ice pops a creamy texture, while the mango adds a tropical sweetness.
Mayad2 Almazm
[email protected]I love how easy these ice pops are to make. I just blended all the ingredients together and poured them into popsicle molds. They were ready to enjoy in just a few hours.
Leeanna Ellis
[email protected]These Coconut Mango Ice Pops were a huge hit at my last summer party! They're so refreshing and flavorful, and they're the perfect way to cool down on a hot day.