ROASTED POTATO MEDLEY
The trio of potatoes are flavored with olive oil, balsamic vinegar, thyme and garlic. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth. Toss well to coat.
- Place into casserole dish and roast uncovered for 40 minutes, or until potatoes are tender.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 17.6 g, Fat 4.6 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 34.1 mg, Sugar 2.4 g
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Mo Aabid ansari
[email protected]Meh.
Noah E
[email protected]This recipe is a keeper! The potatoes were perfectly roasted and the vegetables were tender and flavorful. I will definitely be making this recipe again and again.
Arif Sefic
[email protected]I tried this recipe and it was a disaster. The potatoes were burnt and the vegetables were mushy. I don't know what I did wrong.
Md Moklas
[email protected]These roasted potatoes were delicious! I loved the combination of flavors and textures. The potatoes were crispy and the vegetables were tender and flavorful. I will definitely be making this recipe again.
Jacob Banda
[email protected]I love this recipe! The potatoes are always crispy and fluffy, and the vegetables are tender and flavorful. I've made this recipe many times and it's always a hit.
Felly Nyamboki
[email protected]These roasted potatoes were a disappointment. They were dry and bland, and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Ismail Gazi
[email protected]I made this recipe for my family and they loved it! The potatoes were crispy and golden brown, and the vegetables were tender and flavorful. I will definitely be making this recipe again.
Abubakr Joiya
[email protected]The roasted potato medley was a delicious and healthy side dish. The potatoes were perfectly roasted and the vegetables were tender and flavorful. I will definitely be making this recipe again.
Stephen Lanzillo
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly. They turned out so well that I'm planning to make them again for my next potluck.
Linus Ochiche
[email protected]These roasted potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the medley of vegetables added a delicious variety of flavors. I will definitely be making this recipe again.