COCONUT MAPLE GRANOLA WITH MIXED NUTS AND DRIED FRUIT
Provided by Geoffrey Zakarian
Time 2h10m
Yield 3 quarts
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F and line 2 sheet trays with parchment paper.
- In a large bowl, combine the oats, almonds, coconut, pecans, pistachios, maple syrup, coconut oil and brown sugar. Divide between the lined sheet trays.
- Bake the granola for 1 hour, stirring every 15 minutes. Remove the granola to a large mixing bowl and allow to cool slightly, about 5 minutes. Add the dried apricots, dried cherries and golden raisins and stir to combine. Allow to cool completely, then store in an airtight container for up to two weeks.
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Krish Johnatan
[email protected]This granola is a staple in my pantry. It's the perfect snack or breakfast food, and it's always a hit with guests.
Vina
[email protected]This granola is a great gift for friends and family. It's always appreciated, and it's a delicious way to show someone you care.
Data Data
[email protected]I love the way this granola smells when it's baking. It fills the whole house with a warm and inviting aroma.
Khalid Panwar
[email protected]This granola is a great way to start the day. It's filling and nutritious, and it keeps me going all morning.
Ir Shaad
[email protected]This granola is really good, but it's a lot of work to make. I would only make it for special occasions.
Gino bee
[email protected]This granola is really expensive to make. I think I'll just buy it from the store next time.
Richard Mashaw
[email protected]I found this granola to be a bit bland. I would add some spices, such as cinnamon or nutmeg, next time.
Iam risky
[email protected]The granola didn't turn out as crunchy as I would have liked. I might try baking it for a little longer next time.
Esubalew Yohannes
[email protected]This granola is a bit too sweet for my taste. I would recommend using less maple syrup.
Isaah Reeve
[email protected]I made this granola for a party and it was a huge success. Everyone loved it!
Matiur Rahman
[email protected]This granola is a great way to use up leftover nuts and dried fruit.
Mark Ndonga
[email protected]I love that this granola is made with all-natural ingredients. It's a healthier alternative to store-bought granola.
TerriAnn White-Bowling
[email protected]I've been making this granola for years and it's always a hit. It's the perfect snack or breakfast food.
Noyon Moni
[email protected]This granola is the perfect balance of sweet and nutty. It's also really easy to make, which is a bonus.
Brenda Carpenter
[email protected]I love the combination of coconut and maple in this granola. It's so unique and delicious.
Rajib Islam Tonmoy
[email protected]This granola is amazing! It's so flavorful and crunchy, and the perfect topping for yogurt or oatmeal.