JACQUES PEPIN'S FLATBREAD
"The recipe is from Jacques Pepin's TV series, "More Fast Food My Way". It was developed after Pepin visited a Tibetan restaurant and wanted to re-create a pan-cooked flatbread. The advantage of the bread is that it cooks FAST. From start to finish no more than 20 minutes. The bread adapts well to flavor additions such as herbs or mushrooms, rosemary, etc."
Provided by emmalee1942
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Dump everything (except the 2 tablespoons water) into a bowl and "stir it into a gooey stuff" as Jacques says. The dough will indeed be very wet, gooey, sticky. Stir in any optional ingredients.
- Heat a non-stick 10" skillet over medium to medium-high heat. Pour about a tablespoon of olive oil into the pan and then pour in the dough.
- Spread into one flat layer with a spoon or spatula. (A little oil on the spoon or spatula helps keep the dough from sticking to it.)
- Add a tablespoon or two of water around the outside of the dough where it meets the pan; the object is to create steam to help cook the bread. Cover the pan with a lid and cook 8-10 minutes. Peek at the bottom of the bread about half way through the first 8-10 minutes just to make sure the bottom isn't burning. You want good color, but not charcoal! Adjust the temperature accordingly.
- After 8-10 minute flip the bread and re-cover the pan so that it cooks on the other side, 5 minutes.
- It tastes best if eaten while warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #flat-shapes #breads #dietary #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something
You'll also love
Shohidur Rhaman
[email protected]This flatbread is a family favorite. My kids love to help me make it and it's always a hit at dinnertime.
Innocent Mouka
[email protected]I've made this flatbread several times and it always turns out perfectly. It's a great recipe to have on hand for busy weeknights.
Cristian Lara
[email protected]This flatbread is perfect for parties. It's easy to make ahead of time and can be served warm or at room temperature. I always get rave reviews when I serve it.
Zahra Gaabo
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have fresh, homemade flatbread in no time. I often make a double batch and freeze the leftovers for later.
Pamela Brown
[email protected]This flatbread is a great way to use up leftover ingredients. I often add chopped vegetables, herbs, or even cheese to the dough. It's a great way to get creative and make a delicious meal.
Briyanna Howell
[email protected]I've been making this flatbread for years and it's always a hit. It's so easy to make and the results are delicious. I love the crispy exterior and the soft, chewy interior.
Rito Maluleke
[email protected]This flatbread is a great way to show off your culinary skills. It's impressive and delicious, but it's also easy to make. I highly recommend it!
Alfred Chaveria
[email protected]I love the versatility of this flatbread. I've used it to make pizzas, sandwiches, and even wraps. It's a great way to use up leftovers and get a delicious meal on the table quickly.
David Martin
[email protected]This flatbread is a family favorite. My kids love to help me make it and it's always a hit at dinnertime.
Iris Vazquez
[email protected]I've made this flatbread several times and it always turns out perfectly. It's a great recipe to have on hand for busy weeknights.
Akila Ruwan
[email protected]This flatbread is perfect for parties. It's easy to make ahead of time and can be served warm or at room temperature. I always get rave reviews when I serve it.
Jane Fetty
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have fresh, homemade flatbread in no time. I often make a double batch and freeze the leftovers for later.
Anyanwu Eunice
[email protected]This flatbread is a great way to use up leftover ingredients. I often add chopped vegetables, herbs, or even cheese to the dough. It's a great way to get creative and make a delicious meal.
Jony Murmu
[email protected]I've been making this flatbread for years and it's always a favorite. It's so easy to make and the flavor is amazing. I love the crispy exterior and the soft, chewy interior.
Ayaz Ktk
[email protected]This is a great recipe for beginners. It's simple to follow and the results are impressive. I highly recommend it!
Faridah Audu
[email protected]I love this recipe! The flatbread is so versatile and can be used for a variety of dishes. I've used it for pizzas, sandwiches, and even as a dipping bread for soups and stews.
Sentha Marumo
[email protected]This flatbread recipe is a keeper! It's so easy to make and the results are delicious. I've made it several times now and it's always a hit with my family and friends.