We spent a summer on Oahu and ate our way around the island. One of the things we sorely miss is coconut syrup. This easy recipe is a close substitute until we can make it back to Hawaii for the real stuff. Mahalo.
Provided by LISASLC44
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir coconut milk, sugar, cornstarch, and salt together with a whisk in a saucepan. Place saucepan over medium heat; cook, stirring continually, until the mixture begins to thicken, about 5 minutes.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 20.1 g, Fat 13.7 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 12.1 g, Sodium 105.4 mg, Sugar 16.7 g
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Abdulbasir Story
[email protected]This syrup is my new favorite! I love the creamy, coconutty flavor. It's the perfect addition to my morning coffee.
Yancarlos Garcia
[email protected]This syrup is simply delicious. It's the perfect balance of sweetness and coconut flavor. I can't get enough of it.
Awais Jutt
[email protected]This syrup is the perfect way to add a tropical twist to your favorite recipes. It's like taking a vacation in a glass.
leandro hernandez
[email protected]I love how versatile this syrup is. I've used it in everything from pancakes and waffles to smoothies and cocktails. It's always a hit.
Aashiq Ansari
[email protected]This syrup is a delicious and unique way to add flavor to your favorite recipes. It's not your average maple syrup, but it's just as good, if not better.
Begashaw Tesfaye
[email protected]This syrup is very budget-friendly. It's made with simple, affordable ingredients that you can easily find at your local grocery store.
What Eww
[email protected]This syrup is so quick and easy to make. I love that I can whip it up in just a few minutes. It's the perfect way to add a little sweetness and flavor to my favorite desserts and beverages.
ZLJ LJ!
[email protected]This syrup is a great option for vegans and those with dairy allergies. It's made with coconut milk, so it's naturally dairy-free and lactose-free.
Md Sakill
[email protected]This syrup is perfect for parties and gatherings. It's easy to make ahead of time, and it's always a hit with my guests. I love serving it with fruit, pancakes, and waffles.
Cece Richardson
[email protected]This syrup is a must-have for any coffee lover. It adds a creamy, coconutty flavor to my morning cup of joe that makes it taste like a tropical vacation.
Patti Blair
[email protected]I love that this syrup is made with natural ingredients. It's a healthier alternative to traditional syrups, and it still tastes amazing. I especially love using it in my smoothies and yogurt bowls.
Arbind Sahani
[email protected]This syrup is a lifesaver! I'm always running out of maple syrup, and this is a great substitute. It's also much more flavorful, and it adds a delicious coconutty taste to my pancakes and waffles.
Daisy Asmr
[email protected]I'm not usually a fan of coconut, but this syrup is surprisingly delicious. It's light and refreshing, with just the right amount of sweetness. I'll definitely be making it again.
Amit Kumar yadav Mita
[email protected]This syrup is amazing! It's the perfect balance of sweetness and coconut flavor. I've been using it in my coffee and tea, and it's also great on pancakes and waffles.
Antoni Rojo
[email protected]I'm always looking for new and exciting ways to use coconut milk, and this syrup is definitely a keeper! It's so easy to make and adds a tropical twist to my favorite recipes.
ROBERT TAYLOR
[email protected]This coconut milk syrup is a delicious and versatile ingredient that can be used in a variety of desserts and beverages. I especially love using it in my homemade pies and cakes. It adds a rich, creamy flavor that really takes them to the next level.