COCONUT MILK TILAPIA
Steps:
- Special equipment: brown paper bags
- Preheat oven to 350 degrees F.
- Soak 4 small brown paper bags in vegetable oil until saturated. Scrape off excess oil and set aside. Season the fillets with salt, grated ginger, lemon zest and juice. Top each with about 5 or 6 snow peas and 1 of the thinly sliced potatoes. Transfer each fillet into 1 of the bags and pour about 1/4 cup of the coconut milk into each bag. Fold well to seal in juices and steam. Place onto 2 rimmed baking sheets and bake until bags are puffed and fish and potatoes are tender, about 10 to 15 minutes. Serve immediately at the table in the puffed bags. Tear open.
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Mansour Odeibat
[email protected]5 stars!
Joseph Agbessi
[email protected]I'll definitely be making this again.
Malik Mudssar Awan
[email protected]This recipe was a hit with my family!
morice marwa
[email protected]I highly recommend this recipe.
Surajdon 123
[email protected]This recipe is easy to follow and the results are amazing!
Athar Shahzad
[email protected]I'm not a big fan of fish, but this recipe was delicious!
small jr
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was creamy and flavorful.
Khadija Ndiaye
[email protected]I love this recipe! The coconut milk and spices give the fish a unique and delicious flavor. I've made it several times and it's always a hit with my family and friends.
Clintin Trezires
[email protected]This recipe is easy to follow and the results are amazing! The fish is moist and flaky, and the sauce is rich and creamy. I highly recommend this recipe.
Inam King
[email protected]I'm not a big fan of fish, but this recipe was delicious! The coconut milk and spices really helped to improve the flavor of the tilapia.
Fawad Ktk
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Rita Ejimofor
[email protected]I love this recipe! The coconut milk and spices give the fish a unique and delicious flavor. I've made it several times and it's always a hit with my family and friends.
Reginald Oduro
[email protected]This recipe is a keeper! The fish was so moist and flavorful, and the sauce was perfect. I served it with jasmine rice and steamed broccoli, and it was a delicious and healthy meal.
Princess Noor
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The coconut milk and spices really enhanced the flavor of the fish. I would definitely make this again.
Adeel Shabir
[email protected]This dish was easy to make and turned out great! The fish was moist and flaky, and the sauce was rich and creamy. I served it with rice and vegetables, and it was a delicious and satisfying meal.
takrim hasan munna
[email protected]5 stars! I've tried many tilapia recipes, but this one is by far the best. The coconut milk and spices give the fish a unique and delicious flavor. I will definitely be making this again.
Obaidul Haque
[email protected]This coconut milk tilapia recipe was a hit with my family! The fish was cooked perfectly and the sauce was creamy and flavorful. My kids even ate their vegetables without complaining!