COCONUT-MISO MUSHROOM SOUP
This silky take on cream of mushroom soup is actually cream-less; coconut milk is subbed for traditional dairy making a satisfying plant-based soup. The humblest of mushrooms: button or cremini-which are both inexpensive and easy to find-anchor the recipe and white or yellow miso pumps up their earthiness without overwhelming them.
Provided by Greg Lofts
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Cook mushrooms and 1 teaspoon salt in a large, dry saucepan over medium heat, stirring occasionally, until mushrooms collapse, darken slightly, and most of moisture cooks out, 12 to 15 minutes.
- Add oil and chopped scallions; cook until scallions are tender, 2 to 3 minutes. Stir in ginger, garlic, and miso and cook just until fragrant, about 30 seconds. Add broth; bring to a boil. Reduce heat to low; simmer 5 minutes.
- Reserve 2 tablespoons coconut milk, then add the rest to a blender with mushroom mixture (work in two batches, if needed). Purée until very smooth, about 2 minutes, removing blender cap and covering hole with a folded kitchen towel to allow steam to escape.
- Return mixture to saucepan and bring to a simmer over medium heat. If a thinner soup is desired, stir in more broth, a little at a time. Season with salt and white pepper and serve, drizzled with remaining coconut milk and topped with fried mushrooms and scallion tops.
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Love Okoye
o53@gmail.comThis soup was okay. It wasn't bad, but it wasn't great either.
Sheikh Ihsan Sheikh Ihsan
s@yahoo.comI wasn't a big fan of this soup. The flavor was a bit too strong for my taste.
Narejo Shahb
narejo_shahb@hotmail.comThis soup is delicious and very easy to make. I love the creamy texture and the savory flavor.
Celiwe Mazibuko
mazibuko-c@gmail.comI made this soup for a potluck and it was a hit! Everyone loved the unique flavor combination.
Youtuber Aadit and Tech Minds
m@hotmail.comThis soup is a great way to use up leftover vegetables. It's also a good way to get your kids to eat their veggies.
Raed Amro
a_raed@hotmail.comI love the combination of flavors in this soup. The coconut milk and miso paste create a unique and delicious taste.
Huu Hhjj
huu-hhjj82@hotmail.comThis soup is a great way to warm up on a cold day. It's also very easy to make and can be tailored to your own taste preferences.
Brandon dickson
b@aol.comI wasn't sure what to expect from this soup, but I was pleasantly surprised. It was very flavorful and the coconut milk gave it a nice creamy texture.
Maria Ralios
r@aol.comThis soup is a winner! It's easy to make, flavorful, and very satisfying. I love the combination of coconut milk and miso paste.
Gordon Galbraith
ggalbraith@aol.comI made this soup for lunch today and it was delicious! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Rashid Preemy
preemy_r@gmail.comI followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and very satisfying. I highly recommend this recipe.
Josephine Ukpai
j60@yahoo.comThis soup is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Blessing Ubong
b-u@yahoo.comThis soup is delicious and easy to make. I love the creamy texture and the savory flavor. I've made it several times and it's always a hit with my family and friends.
Michael Swearingen
s_michael62@yahoo.comI'm not a big fan of mushrooms, but I really enjoyed this soup. The coconut milk and miso paste masked the mushroom flavor perfectly. The soup was also very creamy and flavorful.
Beatriz Vargas
beatriz-vargas@hotmail.comThis soup is a great way to use up leftover rice. It's also a good way to get your kids to eat their vegetables. The coconut milk makes the soup creamy and flavorful, while the miso paste adds a savory depth of flavor.
Sagato Liaina
sagato@yahoo.comI made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination. The soup was creamy, savory, and slightly sweet. The mushrooms added a nice texture and the scallions added a pop of freshness.
Ayna Gayypowa
ayna_g@gmail.comMy family loved this soup! It was easy to make and packed with flavor. The coconut milk gave it a creamy texture, while the miso paste added a salty, savory note. The mushrooms added a meaty texture and umami flavor.
Arehman Rjt
arjt@hotmail.comThis coconut miso mushroom soup was a delightful culinary journey. The combination of flavors was exquisite, with the coconut milk adding a creamy richness, the miso paste providing a savory depth, and the mushrooms contributing an earthy umami. Ever