COCONUT NANAIMO BARS RECIPE BY TASTY
Here's what you need: butter, sugar, cocoa powder, egg, graham cracker crumbs, sliced almond, flaked coconut, butter, custard powder, coconut milk, powdered sugar, unsweetened shredded coconut, butter, chocolate, shredded coconut
Provided by Marie Telling
Categories Desserts
Yield 9 bars
Number Of Ingredients 15
Steps:
- In a bain-marie, melt the butter, sugar, and cocoa powder.
- Stir in the egg and keep stirring for a minute until the mix thickens.
- Remove the bowl from heat.
- Add the graham cracker crumbs, the almonds (chopped finely), and the coconut flakes.
- When well mixed, pour into an 8x8 inch (20x20 cm) pan and flatten until you get an even layer.
- Cream the custard powder, softened butter, and coconut milk until smooth.
- Add the powdered sugar and the shredded coconut and mix until smooth.
- Pour the mixture on top of the crust and spread it until you get an even layer.
- In a bain-marie, slowly melt the chocolate and the butter.
- Cool it down a little bit then pour it over middle layer.
- Chill the bars for at least 3 hours.
- Cut them into 9 even squares and sprinkle each one with shredded coconut.
- Enjoy!
Nutrition Facts : Calories 686 calories, Carbohydrate 62 grams, Fat 46 grams, Fiber 5 grams, Protein 8 grams, Sugar 43 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jm Musa
[email protected]I'm so glad I found this recipe. These coconut nanaimo bars are now my go-to dessert.
Mia Smith
[email protected]These bars are the perfect treat for any occasion. They're always a crowd-pleaser.
Angel Ugalde
[email protected]I love how versatile this recipe is. I've tried it with different types of chocolate and nuts, and it always turns out great.
Sarah Hermon
[email protected]These bars were a breeze to make and they turned out so well. I'll definitely be making them again.
Matt lopez
[email protected]I'm not a huge fan of coconut, but I really enjoyed these bars. The chocolate ganache balances out the coconut flavor nicely.
Daood Gujjar
[email protected]The coconut flavor in these bars is amazing! I love the contrast between the creamy coconut filling and the chocolate ganache.
LordBumHole
[email protected]I brought these bars to a potluck and they were a huge success. Everyone raved about them.
Mahiya Mahi
[email protected]These bars were a bit more work than I expected, but they were worth it. They're so rich and decadent!
Emran Ashik
[email protected]A bit too sweet for my taste, but still a good recipe.
Hamza Jee
[email protected]These bars are so delicious! The coconut flavor is subtle but present, and the chocolate ganache is rich and decadent.
ROHAN JADHAV
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect combination of sweet and coconutty.
Carmen Leiva
[email protected]These coconut nanaimo bars were a hit at my party! They were so easy to make and everyone loved them.