COCONUT NOODLES
The spiciness of stir-fried shrimp is balanced bythe mild flavors of coconut noodles and baby bok choy.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil; add salt. Cook noodles until al dente, about 2 minutes. Drain; rinse with cold water. Set aside.
- Bring coconut milk and chicken stock to a gentle simmer in a medium saucepan over medium-low heat. Meanwhile, process cilantro, basil, garlic, ginger, and 1 chile in a food processor until coarsely chopped, 5 seconds. Add cilantro mixture, fish sauce (if desired), lemongrass, and sugar to broth; simmer 6 minutes. Discard lemongrass.
- Add noodles; cook until just heated through, about 1 minute. Remove from heat. Stir in lime juice. Finely chop remaining chile. Divide noodles among bowls; top with cilantro, basil, and chile.
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HAMZA Hamzaqadri
[email protected]This is a delicious and healthy dish that I will definitely be making again.
Luxus Official
[email protected]This dish is a great way to get your kids to eat their vegetables.
Lulu Castri
[email protected]I love the creamy texture of the sauce. It's so rich and flavorful.
CreeperYT
[email protected]This dish is so easy to make. I had it on the table in less than 30 minutes.
Oscar TheShapeshifter
[email protected]The flavors in this dish are amazing! The coconut milk, curry paste, and lime juice all work together perfectly.
David NNaemeka
[email protected]This dish is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Ripon Gaming
[email protected]I love the versatility of this dish. I've made it with different vegetables, proteins, and noodles, and it's always turned out great.
Saima Sharjeel
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in minutes and the noodles cook in no time.
Shasta Bartleson
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of coconut milk, vegetables, and noodles is simply delicious.
mstmishu islam
[email protected]These noodles were a hit with my family! The coconut milk sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this dish again.