COCONUT OAT COOKIES
These chewy cookies have been a family favorite for years. The pecans provide a crunchy contrast to go along with all that chewy goodness!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Cream butter, brown sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine next five ingredients; add to creamed mixture and mix well. Stir in coconut., Shape into 1-in. balls. Place 2-1/2 in. apart on greased baking sheets (cookies will spread). Place pecan half in the center of each cookie and push down slightly. Bake 14-16 minutes.
Nutrition Facts : Calories 244 calories, Fat 11g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 278mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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Haruna Belinda
[email protected]Good cookie!
Shadab Shaikh Dyd
[email protected]These cookies were easy to make and turned out great! I used a combination of shredded coconut and almond flour, and they had a lovely texture. The coconut flavor was subtle but present, and the cookies were perfectly golden brown. I will definitely
Mohammad Jamal hossain
[email protected]These coconut oat cookies are a delightful treat! They are perfectly chewy and soft, with a delicious combination of coconut and oats. I love that they are not too sweet, and the hint of vanilla extract adds a nice touch of flavor. I will definitely