COCONUT OIL PIE CRUST
This is a butter/shortening-free pie crust. It is a bit healthier and just as tasty, flaky and buttery tasting. This makes 2 crusts and works for both sweet or savory pies. Just add 1 teaspoon sugar if you're making a sweet pie. Make sure to use refined coconut oil to hide the coconut taste. Unless of course you will use this for a coconut pie!
Provided by Yoly
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Combine flour, coconut oil, and salt in a food processor and pulse until combined.
- Add 5 tablespoons ice cold water and pulse. With the food processor running at low speed, add 1 additional tablespoon of water at a time until a dough forms.
- Using your hands, pat dough to shape into a ball. Cut in half for 2 pie crusts.
- Flour a work surface and rolling pin and roll out dough.
- Bake as directed for any pie recipe you are following.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 38.8 g, Fat 27.7 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 23.6 g, Sodium 292 mg, Sugar 0.1 g
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Sahil Vai
[email protected]This recipe is a great way to experiment with different flavors in your pie crusts. I used a blend of coconut oil and butter, and the results were amazing. The crust was flaky and flavorful, with a hint of coconut. I can't wait to try other flavor co
Shawais Qureshi
[email protected]I'm not a huge fan of coconut, but I was willing to give this recipe a try. I'm glad I did! The coconut oil pie crust was surprisingly delicious. The coconut flavor was subtle, and it didn't overpower the other flavors in the pie.
Jaeden Burger
[email protected]This coconut oil pie crust is a great way to use up leftover coconut oil. I always have a jar of coconut oil in my pantry, and I'm always looking for new ways to use it. This recipe is a great way to do just that.
Qazi Sajjad
[email protected]I love the flavor of coconut, so I was excited to try this recipe. The coconut oil pie crust was everything I hoped for and more. It was flaky, tender, and packed with coconut flavor. I will definitely be making this again!
Jason Pinto
[email protected]This recipe is a lifesaver! I'm lactose-intolerant, so I can't use butter in my pie crusts. This coconut oil pie crust is the perfect solution. It's just as good as the traditional butter crust, and I can enjoy it without any worries.
MD Moktarul Islam
[email protected]I'm always looking for new and creative ways to use coconut oil, and this recipe definitely delivered. The coconut oil pie crust was delicious and unique. I'll definitely be making it again.
O'neil Alex
[email protected]This coconut oil pie crust is a great way to add a tropical twist to your favorite pies. I used it for a key lime pie, and it was a huge success. The crust was flaky and flavorful, and it perfectly complemented the tart filling.
PLUNGER GANG
[email protected]I was looking for a healthier alternative to butter in my pie crust, and this recipe fit the bill perfectly. The coconut oil pie crust was just as good as the traditional butter crust, and it was much easier to make.
Rose Osmer
[email protected]I've tried many pie crust recipes over the years, but this one is by far the best. The coconut oil makes the crust flaky and tender, and it has a delicious flavor. I highly recommend this recipe!
Merab Fatima
[email protected]This recipe is a keeper! The coconut oil pie crust was easy to make and turned out perfectly. I used it for a lemon meringue pie, and it was a hit with my family and friends.
Maaliq khan
[email protected]I was skeptical about using coconut oil in a pie crust, but I was pleasantly surprised by the results. The crust was tender and flavorful, and it held up well to the filling.
Jonathan Potter
[email protected]This coconut oil pie crust was a game-changer! The texture was flaky and buttery, and the coconut flavor added a subtle sweetness that complemented the filling perfectly. I'll definitely be using this recipe again.