COCONUT PANNA COTTA WITH MANGO-LIME COULIS
Steps:
- Lightly but completely oil five ½-cup ramekins (or use cooking spray). Whisk coconut milk into a small saucepan; stir in agar flakes. Let rest for 10 minutes. Split vanilla bean lengthwise and scrape seeds into coconut milk. Add vanilla pod, too. Bring to a full boil (entire surface, not just edges). Reduce heat and simmer, whisking constantly, until agar is mostly dissolved, about 10 minutes. Remove from heat and strain into a bowl, using a fine-mesh strainer; press lightly. Discard any solids. Whisk 4 tablespoons honey into strained coconut milk. Add yogurt and a generous pinch of salt; whisk until smooth. Pour into prepared ramekins and chill, covered, at least 1½ hours. In a blender, combine remaining 1 tablespoon honey, lime zest and juice, and mango; purée until smooth. Run a knife around edge of ramekins. Invert onto serving plates. Spoon 2 tablespoons mango-lime coulis (sauce) over each. Garnish with papaya slices. Serve with remaining coulis on the side.
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Mas um
[email protected]This is a really unique and delicious dessert. I love the way the coconut and mango flavors work together. The panna cotta is also very light and refreshing. I will definitely be making this again.
Henok Dender
[email protected]I love the way the coconut and mango flavors work together in this recipe. The panna cotta is so smooth and creamy, and the coulis is the perfect topping. I will definitely be making this again.
Andres Morales
[email protected]This is a great recipe for a summer party. The panna cotta is light and refreshing, and the coulis is a perfect way to add a bit of sweetness. I will definitely be making this again.
Kwame Nyame Isaac Ministries
[email protected]I'm not a big fan of coconut, but I loved this recipe. The panna cotta was creamy and smooth, and the coulis was the perfect balance of sweet and tart. I will definitely be making this again.
Asindu Piyumantha Silva
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. The panna cotta was light and fluffy, and the coulis was the perfect topping. I will definitely be making this again.
rahel Lulu
[email protected]This was a bit more difficult to make than I expected, but it was worth it. The panna cotta was perfect and the coulis was delicious. I will definitely be making this again for special occasions.
BILAL MAJID YOUSAFZAI OFFICIAL
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. The coconut flavor is really subtle and the mango-lime coulis is amazing. I will definitely be making this again.
Arielle
[email protected]This is a really unique and delicious dessert. I love the way the coconut and mango flavors work together. The panna cotta is also very light and refreshing. I will definitely be making this again.
Sujata Hemram
[email protected]I love the combination of coconut and mango in this recipe. The panna cotta is so smooth and creamy, and the coulis is a perfect balance of sweet and tart. This is a great dessert for any occasion.
Samir Ayaz
[email protected]This was my first time making panna cotta and it turned out great! I followed the recipe exactly and it was easy to make. The panna cotta was creamy and delicious, and the coulis was the perfect topping. I will definitely be making this again.
Larissa Entzminger
[email protected]5 stars! I made this for a dinner party and it was a huge hit. Everyone loved the combination of flavors and textures. The panna cotta was light and airy, while the coulis added a burst of flavor. I highly recommend this recipe.
Urmila Khatun
[email protected]This coconut panna cotta with mango-lime coulis is an absolute delight! The panna cotta is creamy and smooth, with a subtle coconut flavor. The mango-lime coulis is tart and refreshing, and it perfectly complements the panna cotta. I will definitely