TIRE SUR LA NEIGE
Make and share this Tire Sur La Neige recipe from Food.com.
Provided by Alskann
Categories Candy
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 2
Steps:
- Bring the maple syrup to a boil in a large saucepan and simmer until it reaches 240°F on a candy thermometer.
- Pour in a thin stream over clean snow.
- Let set for a moment to begin to harden.
- Roll up on clean stick and eat.
Nutrition Facts : Calories 672.3, Fat 0.5, SaturatedFat 0.1, Sodium 23.2, Carbohydrate 172.8, Sugar 153.3
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Mohsian Ali
[email protected]This recipe looks delicious. I'm going to add it to my to-cook list.
Leilani Tompkins
[email protected]I can't wait to try this recipe!
Amos Agyei
[email protected]This dish is a great way to get your kids to eat their vegetables.
Merewalesi Nagale
[email protected]I'm so glad I stumbled upon this recipe. It's a great way to change up my usual chicken dinner routine.
bassey evong
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to wow everyone at your table.
Sithil Liyanage
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste.
Younas Joiya
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Origye John
[email protected]I'm so happy I found this recipe. It's a great way to use up leftover chicken.
J_salgado Salgado
[email protected]The instructions were clear and easy to follow. I didn't have any trouble making this dish.
Kasamba
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite go-to meals.
Loy kanz
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ismamalik Malik
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate their plates clean.
Ahmed Keira
[email protected]This dish is so versatile. I've served it with rice, pasta, and even mashed potatoes.
Abuahmed Mustafiz
[email protected]The sauce is amazing! I could eat it with a spoon.
Zake Khan
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish look and taste like it came from a restaurant.
Refilwe Monkatlala
[email protected]This recipe was a hit at my last dinner party! The flavors were perfectly balanced and the chicken was cooked to perfection.