COCONUT PANNA COTTA WITH TROPICAL FRUIT
Steps:
- Sprinkle the gelatin evenly over 3 tablespoons of cool water in a small bowl. Set aside to soften.
- In a medium saucepan, heat the coconut cream and coconut milk over medium heat until the sides begin to bubble. Lower the heat and whisk in the softened gelatin, stirring to make sure it is completely dissolved.
- Fill a large bowl with cold water. Strain the coconut mixture into a bowl that will fit easily into the bowl of water. Set into the bowl of water to cool, stirring every few minutes with a rubber spatula until the mixture starts to thicken. If the mixture starts to set, remove it immediately.
- Remove the bowl of coconut mixture from the bowl of water. Empty out the water and wipe the bowl dry. In the dry bowl, stir the cream and confectioners' sugar together until the sugar is dissolved. Stir into the coconut mixture. Divide the coconut mixture evenly among 6 (7 to 8-ounce) custard cups or ramekins. Chill until firm, at least 4 hours.
- To serve, run a knife around the inside edge of the molds and invert each panna cotta onto a serving plate. Spoon some of the diced fruit over each, allowing the fruit to spill onto the plate.
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Tiana Thomas
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler desserts in the future.
Sm. Imtiaz
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The panna cotta turned out great!
King Sweat
[email protected]This panna cotta is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Nicarta Mitchell
[email protected]I love the combination of coconut and tropical fruit in this panna cotta. It's a unique and delicious dessert that's perfect for any occasion.
Erin Berkvens
[email protected]This panna cotta is perfect for summer! It's light and refreshing, and the tropical fruit topping is a delicious bonus.
cory Mendoza
[email protected]This is a great recipe for a special occasion. The panna cotta is elegant and delicious, and the tropical fruit topping adds a touch of flair. I highly recommend it!
Lovely EJEMAI
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The panna cotta was creamy and smooth, and the tropical fruit topping was the perfect finishing touch. I will definitely be making this again.
Sarah merit ejiro
[email protected]This panna cotta is so delicious and refreshing! The coconut flavor is subtle but present, and the tropical fruit topping is the perfect complement. I will definitely be making this again.
Sanjra sadiq
[email protected]I love how easy this recipe is to make. I can whip it up in no time, and it always turns out perfectly. The panna cotta is always creamy and smooth, and the tropical fruit topping is always a hit.
Taiwo Adeleke
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it! The panna cotta was so creamy and delicious, and the tropical fruit topping was the perfect finishing touch. I will definitely be making this again.
Lisa Childress
[email protected]I've made this panna cotta a few times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always stunning. The panna cotta is creamy and smooth, and the tropical fruit topping adds a pop of color and flav
Joti Khan
[email protected]This coconut panna cotta was a delightful treat! The creamy, coconutty texture was perfectly complemented by the sweet and tangy tropical fruit. It was the perfect way to end a special meal.