TOFFEE MOCHA CUPCAKES
Chocolate, toffee and espresso make a mouthwatering concoction. The yummy sweets are perfect for any party or gathering. Make plenty, they'll go fast! -Brenda Melanin, Baton Rouge, Louisiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 cupcakes.
Number Of Ingredients 16
Steps:
- Dissolve espresso granules in boiling water; cool. , In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking powder, baking soda and salt; add to creamed mixture alternately with espresso mixture and mix well. Fold in toffee bits. , Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , In a large bowl, combine frosting and espresso granules. Frost cupcakes; sprinkle with chocolate chips and toffee bits.
Nutrition Facts : Calories 422 calories, Fat 19g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 302mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tarzan Gurung
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Rosemary
[email protected]I've made these cupcakes twice now and they're always a hit! They're so moist and flavorful, and the frosting is to die for.
LEELEE Casey
[email protected]These cupcakes were easy to make and turned out great! I used a chocolate ganache frosting instead of the buttercream frosting and it was delicious.
Wengel Kibebew
[email protected]These cupcakes were perfect! They were moist and fluffy, with a delicious toffee flavor. The frosting was also amazing.
Abdi Fataax
[email protected]I'm not a big fan of toffee, but these cupcakes were still really good. The chocolate flavor was rich and decadent, and the frosting was light and fluffy.
Solomon Chidera
[email protected]These cupcakes were a bit too dry for my taste.
Maximus Ekon
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he'd ever had.
Sujan Razbanc
[email protected]These cupcakes were amazing! The perfect combination of chocolate and toffee. I will definitely be making them again.
shahriyar Ali
[email protected]The cupcakes were good, but the frosting was a bit too sweet for my taste.
Michelle Strack
[email protected]I followed the recipe exactly and the cupcakes were a disaster. They were dry and crumbly, and the frosting was too runny. I would not recommend this recipe.
Kenneth Gardner
[email protected]These cupcakes were very easy to make and they turned out beautifully. I will definitely be making them again!
Quentin Victoria
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! She loved them and so did all of her friends.
Aly Emmert
[email protected]The cupcakes were a bit too sweet for my taste, but the frosting was amazing. I would make them again, but with less sugar in the batter.
Huzaifa Siddique
[email protected]These cupcakes were a hit at my party! Everyone raved about how delicious they were. I will definitely be making them again.
Rorry Short
[email protected]Followed the recipe and the cupcakes turned out great! I used dark chocolate chips for the frosting and they added a nice depth of flavor. Thanks for sharing!
Talha Noor Islam
[email protected]Toffee mocha cupcakes were a delicious dessert! The richness of chocolate and the sweetness of toffee were perfectly balanced. The cupcakes were moist and fluffy, and the frosting was light and creamy. I would definitely recommend this recipe to anyo