I found this gem on a slip of paper in a cookbook I got at a yard sale. The candies get great flavor from browned butter. I've received many requests for this recipe over the years.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper; set aside. In a large saucepan, cook butter over medium-low heat until golden brown, about 5 minutes. Remove from the heat; stir in the coconut, sugar and cream. , Drop by rounded teaspoonfuls onto prepared baking sheet. Refrigerate until easy to handle, about 25 minutes., Roll mixture into balls, then shape each into a cone. Return to baking sheet; refrigerate for 15 minutes. , Meanwhile, in a microwave, melt chocolate chips and shortening; stir until smooth. Dip bottoms of cones into chocolate; allow excess to drip off. Return to waxed paper to harden. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 205 calories, Fat 12g fat (8g saturated fat), Cholesterol 8mg cholesterol, Sodium 69mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
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Jesse Elliott
[email protected]These coconut peaks were a disaster! They didn't rise properly and they were way too dry. I would not recommend this recipe.
Ghulam Muhamd
[email protected]I found that these coconut peaks were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Muhammad Liyaqat
[email protected]These coconut peaks are a great way to use up leftover egg whites. They're also a fun and easy recipe to make with kids.
Kierra Moore
[email protected]I love the combination of coconut and almonds in these peaks. They're the perfect afternoon snack.
Mohsin Hassan2255
[email protected]These coconut peaks are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Adina Tanveer
[email protected]I've made these coconut peaks a few times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
Oussama Bouali
[email protected]These coconut peaks were a hit at my last party! They were so easy to make and everyone loved them.