What a great treat. Very rich, creamy and easy to prepare. They are wonderful for an assortment of sweets during the holidays or a cookie exchange. Perfect for the chocoholic!
Provided by PaulaG
Categories Bar Cookie
Time 37m
Yield 36 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine flour, sugar, cocoa powder and baking powder.
- Cut in the butter until crumbly.
- Press mixture on bottom of ungreased 13x9 inch baking pan.
- Bake for 12 minutes, remove from oven and cool slightly.
- In a medium-sized bowl, combine the eggs, milk, coconut and pecans.
- Pour over the crust.
- Bake for 18 to 20 minutes or until set in center.
- Cool and cut into bars.
- In top of a double boiler over boiling water, melt the chocolate chips and melted butter until smooth, drizzle over the cut bars.
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Priscilla Angel
[email protected]These bars are a great way to use up leftover coconut and pecans.
kirboli
[email protected]I love the combination of coconut and pecans in these bars.
Pabina Thapa
[email protected]These bars are perfect for a party or potluck.
Naeem Vai
[email protected]I made a few substitutions to the recipe and the bars still turned out great.
Bikila Lamessa
[email protected]I followed the recipe exactly and the bars turned out perfectly.
Yuvansri Yuvansri
[email protected]These bars were a little too sweet for my taste.
Saif Meer
[email protected]I'm not a huge fan of coconut, but these bars were still really good.
top fun 4 u ever
[email protected]These bars are so easy to make and they taste delicious. I will definitely be making them again.
Sanjay Ray
[email protected]I made these bars last night and they were a huge hit! Everyone loved them.
Malek Ahmed
[email protected]These coconut pecan bars are AMAZING!!