PORK WITH PRUNES
Steps:
- Preheat oven to 350°F.
- Pat chops dry and season with salt. Dredge in flour, shaking off excess. Heat oil in a 3 1/2- to 4-quart wide heavy pot over moderately high heat until hot but not smoking. Brown chops in batches, turning over once, about 5 minutes per batch. Transfer to a plate. Add shallot to pot and sauté until golden, 2 to 3 minutes. Add vinegar and boil, scraping up brown bits, until reduced by half. Stir in water, broth, and allspice and bring to a simmer. Return chops to pot with prunes. Braise, covered, in middle of oven until chops are very tender, about 45 minutes. Transfer to a platter using a slotted spoon. Boil sauce until reduced to 1 cup, about 20 minutes. Season with salt and pepper and pour over chops.
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Thomas Spencer
[email protected]I made this recipe for a dinner party last night, and it was a huge success! The pork was cooked to perfection, and the prunes added a lovely sweetness and complexity. I served it with mashed potatoes and green beans, and it was a delicious and satis
Aldahir De los Reyes
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The pork is fall-apart tender and the prunes add a lovely sweetness and acidity. I served it with roasted potatoes and a green salad, and it was a delicious and satisfyi
Evg01
[email protected]I've been making this pork with prunes recipe for years, and it's always a hit. The pork is always tender and flavorful, and the prunes add a lovely sweetness and complexity. I highly recommend this recipe!
Kim Prothro
[email protected]This was my first time cooking pork with prunes, and I was really happy with the results. The pork was tender and juicy, and the prunes added a nice sweetness and tartness. I served it with rice and steamed vegetables, and it was a delicious and heal
lewis tedstone
[email protected]I'm not a big fan of prunes, but I decided to give this recipe a try anyway. I was pleasantly surprised! The prunes added a subtle sweetness and depth of flavor to the pork. I will definitely be making this dish again.
Shahid Sa
[email protected]I made this dish in my slow cooker, and it turned out perfectly. The pork was so tender that it melted in my mouth. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
shaihin Khon
[email protected]This recipe is a keeper! I've made it for dinner parties and potlucks, and it's always a crowd-pleaser. The pork is always fall-apart tender, and the prunes add a lovely sweetness and acidity.
Irshad Shar
[email protected]Followed the recipe to the letter, and the pork came out tough and dry. Not sure what went wrong.
Christopher Rivers
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll use fewer prunes or add some tart apples to balance out the sweetness.
Manik Tuiotr
[email protected]I've made this pork with prunes recipe several times now, and it's always a hit with my family and friends. The pork is always tender and juicy, and the prunes add a lovely sweetness and depth of flavor. I highly recommend this recipe!
Claudine
[email protected]This pork and prune dish was a delightful surprise! The combination of sweet and savory flavors was perfect, and the pork was cooked to perfection. I will definitely be making this again.