COCONUT PECAN CHICKEN
Here's a crunchy treat with lots of flavor; high protein, antioxidants in nuts and low saturated fat -- an alternative to deep-fried chicken.
Provided by USA WEEKEND Jean Carper
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Put yogurt in a small bowl, and set aside. In a shallow pie plate, combine coconut, panko and pecans.
- Dip chicken strips in yogurt to cover, then roll in panko mixture. Place strips on an oil-sprayed baking sheet. Spray top of chicken. Bake 15 minutes. Reduce heat to 350, and bake 15 more minutes. Check that coating browns but does not burn. If desired, broil 2 minutes for an even crunchier top.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 18.7 g, Cholesterol 67.1 mg, Fat 11.2 g, Fiber 1.8 g, Protein 31.2 g, SaturatedFat 3.3 g, Sodium 189.7 mg, Sugar 6.7 g
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ologun peter
[email protected]Yum!
Peter Torono
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the coconut-pecan coating was crispy and delicious. I will definitely be making this again.
XIKOMBISO LASBORN
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and juicy, and the coconut-pecan coating was crispy and flavorful. I will definitely be making this again.
Mr Roje
[email protected]This recipe is a winner! The chicken was perfectly cooked and the coconut-pecan coating was crispy and flavorful. I will definitely be making this again.
Sabi Ullah
[email protected]Loved this recipe! The chicken was so moist and flavorful, and the coconut-pecan coating was to die for. Will definitely be making this again.
Miss Riya
[email protected]This was my first time making coconut pecan chicken, and it turned out great! The chicken was moist and flavorful, and the coconut-pecan coating was crispy and delicious. I will definitely be making this again.
Jirel Rabi
[email protected]This coconut pecan chicken is the perfect summer dish. It's light and refreshing, and the coconut-pecan coating adds a nice tropical flair. I served it with a side of grilled pineapple and it was a hit.
fnaf009 pro
[email protected]The chicken was a bit dry, but the coconut-pecan coating was delicious. I think I would have liked it better if the chicken had been cooked for a shorter amount of time.
Md Bablubhola
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and juicy, and the coconut-pecan coating was crispy and flavorful. I will definitely be making this again.
Sufyan Albalushi
[email protected]The coconut pecan chicken was a hit at my dinner party! Everyone loved the crispy coating and the moist, flavorful chicken. I will definitely be making this again.
Shanuka Pathum
[email protected]This recipe is a bit too sweet for my taste. I think I would have preferred it with less sugar in the sauce. Otherwise, it was a good recipe.
David Ojo
[email protected]I'm not usually a fan of coconut, but this recipe changed my mind. The coconut-pecan coating on the chicken was crispy and flavorful, and the chicken itself was moist and tender. I will definitely be making this again.
QUWAYNE WHITE
[email protected]This coconut pecan chicken is a great weeknight meal. It's easy to make and the results are impressive. The chicken is moist and flavorful, and the coconut-pecan coating adds a nice crunch. I served it with roasted vegetables and it was a hit with my
Antonio De leon
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The coconut pecan chicken was absolutely delicious. The chicken was moist and flavorful, and the coating was crispy and flavorful. I will definitely be making this again.
Randy Boateng
[email protected]Just made this coconut pecan chicken and it turned out amazing! The chicken was so tender and juicy, and the coconut-pecan crust was perfectly crispy. My husband and kids loved it! Will definitely be making this again.
Exi Go
[email protected]This coconut pecan chicken recipe is a keeper! The chicken was moist and flavorful, and the coconut-pecan coating was crispy and delicious. I served it over jasmine rice, and it was a hit with my family. Highly recommend!